3-苯基丙酸甲酯，CAS 登记号 103-25-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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methyl 3-phenylpropionate · CAS 103-25-3 · C10H12O2. UNII 111LC1GI10. Boiling Point: 91.00 to 92.00 °C. @ 4.00 mm Hg; Boiling Point: 238-239 °C; Density: 1.037-1.045.
| CAS Registry Number | 103-25-3 |
|---|---|
| PubChem CID | 7643 |
| Molecular formula | C10H12O2 |
| IUPAC name | methyl 3-phenylpropanoate |
| UNII (FDA) | 111LC1GI10 |
| FEMA number | 2741 |
| JECFA number | 643 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 91.00 to 92.00 °C. @ 4.00 mm Hg |
|---|---|
| Boiling Point | 238-239 °C |
| Density | 1.037-1.045 |
| LogP | 2.32 |
| Refractive Index | 1.499-1.505 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Flower, Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.6% (235 / 236) |
| GHS notification summary | 99.6% (235 / 236) |
|---|
This chemical does not meet GHS hazard criteria for 99.6% (235 of 236) of all reports.
Reported as not meeting GHS hazard criteria by 235 of 236 companies (only 0.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Methyl 3-phenylpropionate; Methyl 3-phenylpropanoate; Benzenepropanoic acid, methyl ester; Methyl hydrocinnamate; 3-Phenylpropanoic acid methyl ester; FEMA No. 2741; METHYL PHENYLPROPIONATE; EINECS 203-092-2; UNII-111LC1GI10; Dihydromethyl cinnamate; FEMA 2741; 111LC1GI10; NSC 10128; NSC-10128; Methyl (3-phenyI) propanoate; AI3-02453
CAS 103-25-3; molecular formula C10H12O2; molecular weight — g/mol.
Methyl 3-phenylpropionate, Methyl 3-phenylpropanoate, Benzenepropanoic acid, methyl ester, Methyl hydrocinnamate, 3-Phenylpropanoic acid methyl ester, FEMA No. 2741.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.6% of GHS notifications report no hazard classification (235 of 236).
Boiling Point: 91.00 to 92.00 °C. @ 4.00 mm Hg; Boiling Point: 238-239 °C; Density: 1.037-1.045; LogP: 2.32.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.