3-甲酸呋喃甲酯，CAS 登记号 1334-76-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 3-甲酸呋喃甲酯 的 CAS 号：1334-76-5，可与随货 COA 核对。
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Methyl furan-3-carboxylate · CAS 1334-76-5 · C6H6O3. UNII O9A8D29YDE. Boiling Point: 181.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 181 °C; Density: 1.176-1.181.
| CAS Registry Number | 1334-76-5 |
|---|---|
| PubChem CID | 11902 |
| Molecular formula | C6H6O3 |
| IUPAC name | methyl furan-2-carboxylate |
| UNII (FDA) | O9A8D29YDE |
| FEMA number | 2703 |
| JECFA number | 746 |
| Molecular Weight | 126.11 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 126.031694049 |
| Monoisotopic Mass | 126.031694049 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 181.00 to 182.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 181 °C |
| Density | 1.176-1.181 |
| LogP | 1.00 |
| LogP | 1.08 |
| Refractive Index | 1.485-1.490 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit JECFA ADI: 0-0.5 mg/kg bw |
|---|
| Reported hazard statements | H301 (98.4%) |
|---|
H301 (98.4%): Toxic if swallowed [Danger Acute toxicity, oral]
P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)
Methyl 2-furoate; 611-13-2; Methyl furan-2-carboxylate; Methyl pyromucate; METHYL FUROATE; 2-Furancarboxylic acid, methyl ester; 2-FUROIC ACID, METHYL ESTER; FEMA No. 2703; O9A8D29YDE; NSC-35551; DTXSID7060598; RefChem:157337; DTXCID9042962; 210-254-6; Methyl 2-furancarboxylate; 2-(Methoxycarbonyl)furan
CAS 1334-76-5; molecular formula C6H6O3; molecular weight — g/mol.
Methyl 2-furoate, 611-13-2, Methyl furan-2-carboxylate, Methyl pyromucate, METHYL FUROATE, 2-Furancarboxylic acid, methyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H301.
Boiling Point: 181.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 181 °C; Density: 1.176-1.181; LogP: 1.00.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.