戊酸薄荷酯，CAS 登记号 89-47-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Menthyl isovalerate · CAS 89-47-4 · C15H28O2. UNII E6QE751102. Boiling Point: 260.00 to 262.00 °C. @ 750.00 mm Hg; Boiling Point: 260-262 °C; Density: 0.903-0.911.
| CAS Registry Number | 89-47-4 |
|---|---|
| PubChem CID | 119900 |
| Molecular formula | C15H28O2 |
| IUPAC name | [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 3-methylbutanoate |
| UNII (FDA) | E6QE751102 |
| FEMA number | 2669 |
| JECFA number | 1852 |
| Molecular Weight | 240.38 |
|---|---|
| XLogP3 | 4.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 240.208930132 |
| Monoisotopic Mass | 240.208930132 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 260.00 to 262.00 °C. @ 750.00 mm Hg |
|---|---|
| Boiling Point | 260-262 °C |
| Density | 0.903-0.911 |
| Refractive Index | 1.445-1.451 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit Mint, Cool |
|---|---|
| GHS notification summary | 78.6% (143 / 182) |
| GHS notification summary | 78.6% (143 / 182) |
|---|---|
| Reported hazard statements | H315 (21.4%), H319 (21.4%), H335 (21.4%) |
This chemical does not meet GHS hazard criteria for 78.6% (143 of 182) of all reports.
H315 (21.4%): Causes skin irritation [Warning Skin corrosion/irritation]
Menthyl valerate; 89-47-4; Menthyl isovalerate, (-)-; L-Menthyl isovalerate; P5M0O284O6; E6QE751102; Butanoic acid, 3-methyl-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester; EINECS 201-910-2; DL-MENTHYL ISOVALERATE; MENTHYL ISOVALERATE [MI]; DTXSID90883268; MENTHYL ISOVALERATE [FHFI]; MENTHYL VALERATE [WHO-DD]; (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl 3-methylbutanoate; MENTHYL ISOVALERATE [MART.]; Butanoic acid, 3-methyl-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, rel-
CAS 89-47-4; molecular formula C15H28O2; molecular weight — g/mol.
Menthyl valerate, 89-47-4, Menthyl isovalerate, (-)-, L-Menthyl isovalerate, P5M0O284O6, E6QE751102.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
78.6% of GHS notifications report no hazard classification (143 of 182).
Boiling Point: 260.00 to 262.00 °C. @ 750.00 mm Hg; Boiling Point: 260-262 °C; Density: 0.903-0.911; Refractive Index: 1.445-1.451.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.