诺波尔，CAS 登记号 128-50-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Nopol · CAS 128-50-7 · C11H18O. UNII XK8HU7WJQC. Boiling Point: 230.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 230 °C; Density: 0.965-0.973.
| CAS Registry Number | 128-50-7 |
|---|---|
| PubChem CID | 31408 |
| Molecular formula | C11H18O |
| IUPAC name | 2-(6,6-dimethyl-2-bicyclo[3.1.1]hept-2-enyl)ethanol |
| UNII (FDA) | XK8HU7WJQC |
| JECFA number | 986 |
| Molecular Weight | 166.26 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 166.135765193 |
| Monoisotopic Mass | 166.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 230.00 to 240.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 230 °C |
| Density | 0.965-0.973 |
| Refractive Index | 1.490-1.500 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent 10-HYDROXYMETHYLENE-2-PINENE No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H315 (13.1%), H317 (13.1%), H319 (13.1%), H412 (12.7%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (13.1%): Causes skin irritation [Warning Skin corrosion/irritation]
Nopol; 128-50-7; Nopol (terpene); 6,6-Dimethyl-2-norpinene-2-ethanol; Bicyclo[3.1.1]hept-2-ene-2-ethanol, 6,6-dimethyl-; XK8HU7WJQC; Bicyclo(3.1.1)hept-2-ene-2-ethanol, 6,6-dimethyl-; DTXSID10861780; 2-(6,6-dimethyl-2-bicyclo[3.1.1]hept-2-enyl)ethanol; 2-(6,6-dimethyl-2-bicyclo(3.1.1)hept-2-enyl)ethanol; RefChem:854687; DTXCID00810661; 204-890-3; 2-{6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl}ethan-1-ol; 6,6-Dimethyl-2-(2-hydroxyethyl)-2-norpinene; Homomyretenol
CAS 128-50-7; molecular formula C11H18O; molecular weight — g/mol.
Nopol, 128-50-7, Nopol (terpene), 6,6-Dimethyl-2-norpinene-2-ethanol, Bicyclo[3.1.1]hept-2-ene-2-ethanol, 6,6-dimethyl-, XK8HU7WJQC.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H315, H317, H319, H412.
Boiling Point: 230.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 230 °C; Density: 0.965-0.973; Refractive Index: 1.490-1.500.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.