N-乙基-正丁胺,CAS 登记号 13360-63-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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2-Ethyl-n-butylamine · CAS 13360-63-9 · C6H15N. UNII 87M855WB7X. Boiling Point: 226 to 228 °F at 760 mmHg (NTP, 1992); Boiling Point: 107.5 °C; Melting Point: -108 °F (NTP, 1992).
| CAS Registry Number | 13360-63-9 |
|---|---|
| PubChem CID | 25914 |
| Molecular formula | C6H15N |
| IUPAC name | N-ethylbutan-1-amine |
| UNII (FDA) | 87M855WB7X |
| Molecular Weight | 101.19 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 101.120449483 |
| Monoisotopic Mass | 101.120449483 |
| Topological Polar Surface Area | 12 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 226 to 228 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 107.5 °C |
| Melting Point | -108 °F (NTP, 1992) |
| Melting Point | Freezing point: -78 °C |
| Flash Point | 65 °F (NTP, 1992) |
| Flash Point | 64 °F (18 °C) (open cup) |
| Solubility | In water, 3.56X10+4 mg/L at 25 °C |
| Density | 0.7398 g/cu cm at 20 °C/4 °C |
| Vapor Pressure | 27.0 [mmHg] |
| Heat of Vaporization | 40.14 kJ/mol at 25 °C |
| Reported hazard statements | H225 (100%), H302 (100%), H314 (100%) |
|---|
H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
13360-63-9; Ethylbutylamine; N-Ethyl-n-butylamine; 1-Butanamine, N-ethyl-; Butyl(ethyl)amine; Ethyl-n-butylamine; N-Ethylbutanamine; BUTYLETHYLAMINE; N-Butyl-N-ethylamine; CCRIS 4815; DTXSID6025276; ethyl butyl amine; EINECS 236-415-0; BRN 1731324; HSDB 7532; ETHYL(BUTYL)AMINE
CAS 13360-63-9; molecular formula C6H15N; molecular weight — g/mol.
13360-63-9, Ethylbutylamine, N-Ethyl-n-butylamine, 1-Butanamine, N-ethyl-, Butyl(ethyl)amine, Ethyl-n-butylamine.
Hazard statements reported: H225, H302, H314.
Boiling Point: 226 to 228 °F at 760 mmHg (NTP, 1992); Boiling Point: 107.5 °C; Melting Point: -108 °F (NTP, 1992); Melting Point: Freezing point: -78 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.