Octanal, 3,7-dimethyl- (CAS No. 25795-46-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Octanal, 3,7-dimethyl- is 25795-46-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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Octanal, 3,7-dimethyl- · CAS 25795-46-4 · C10H20O. UNII F32WFZ5HGW. Boiling Point: 197.00 to 198.00 °C. @ 760.00 mm Hg; Boiling Point: 270-272º; Solubility: 13 mg/L @ 20 °C (exp).
| CAS Registry Number | 25795-46-4 |
|---|---|
| PubChem CID | 110747 |
| Molecular formula | C10H20O |
| IUPAC name | 3,7-dimethyloctanal |
| UNII (FDA) | F32WFZ5HGW |
| FEMA number | 4348 |
| JECFA number | 2176 |
| Molecular Weight | 156.26 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 156.151415257 |
| Monoisotopic Mass | 156.151415257 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 197.00 to 198.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 270-272º |
| Solubility | 13 mg/L @ 20 °C (exp) |
| Density | 1.085-1.095 |
| Refractive Index | 1.451-1.457 (25 °C) |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 974-JECFA 76 |
|---|
3,7-Dimethyloctanal; Octanal, 3,7-dimethyl-; Tetrahydrogeranial; Dihydrocitronellal; tetrahydrocitral; 6,7-Dihydrocitronellal; DTXSID4044826; BRN 1721497; UNII-F32WFZ5HGW; F32WFZ5HGW; EINECS 227-810-9; 25795-46-4; DTXCID2024826; FEMA NO. 4348; 4-01-00-03371 (Beilstein Handbook Reference); 3,7-DIMETHYLOCTANAL [FHFI]
CAS 25795-46-4; molecular formula C10H20O; molecular weight — g/mol.
3,7-Dimethyloctanal, Octanal, 3,7-dimethyl-, Tetrahydrogeranial, Dihydrocitronellal, tetrahydrocitral, 6,7-Dihydrocitronellal.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Boiling Point: 197.00 to 198.00 °C. @ 760.00 mm Hg; Boiling Point: 270-272º; Solubility: 13 mg/L @ 20 °C (exp); Density: 1.085-1.095.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.