苯乙酸戊酯，CAS 登记号 5137-52-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 苯乙酸戊酯 的 CAS 号：5137-52-0，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
pentyl phenylacetate · CAS 5137-52-0 · C13H18O2. UNII 7ET3LE4BID. Boiling Point: 266.00 to 269.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 5137-52-0 |
|---|---|
| PubChem CID | 98492 |
| Molecular formula | C13H18O2 |
| IUPAC name | pentyl 2-phenylacetate |
| UNII (FDA) | 7ET3LE4BID |
| Molecular Weight | 206.28 |
|---|---|
| XLogP3 | 3.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 206.130679813 |
| Monoisotopic Mass | 206.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 266.00 to 269.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|---|
| GHS notification summary | 100% (991 / 991) |
| GHS notification summary | 100% (991 / 991) |
|---|
This chemical does not meet GHS hazard criteria for 100% (991 of 991) of all reports.
Reported as not meeting GHS hazard criteria by 991 of 991 companies. For more detailed information, please visit ECHA C&L website.
Pentyl phenylacetate; 5137-52-0; Benzeneacetic acid, pentyl ester; Amylphenyl acetate; n-Amyl phenylacetate; Acetic acid, phenyl-, pentyl ester; 7ET3LE4BID; EINECS 225-895-7; NSC 46135; NSC-46135; AI3-24154; DTXSID7063714; Acetic acid, phenyl-, pentyl ester (8CI); RefChem:860090; DTXCID6041006; 225-895-7
CAS 5137-52-0; molecular formula C13H18O2; molecular weight — g/mol.
Pentyl phenylacetate, 5137-52-0, Benzeneacetic acid, pentyl ester, Amylphenyl acetate, n-Amyl phenylacetate, Acetic acid, phenyl-, pentyl ester.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
100% of GHS notifications report no hazard classification (991 of 991).
Boiling Point: 266.00 to 269.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.