Poly(lactic acid) (Low M.Wt.) (CAS No. 26100-51-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Poly(lactic acid) (Low M.Wt.) is 26100-51-6.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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Poly(lactic acid) (Low M.Wt.) · CAS 26100-51-6 · C3H6O3. UNII 3B8D35Y7S4. Color/Form: Crystals (melt at 16.8 °C); Boiling Point: 122; Boiling Point: 122 °C at 15 mm Hg.
| CAS Registry Number | 26100-51-6 |
|---|---|
| PubChem CID | 612 |
| Molecular formula | C3H6O3 |
| IUPAC name | 2-hydroxypropanoic acid |
| UNII (FDA) | 3B8D35Y7S4 |
| FEMA number | 2611 |
| JECFA number | 930 |
| Molecular Weight | 90.08 |
|---|---|
| XLogP3 | -0.7 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 90.031694049 |
| Monoisotopic Mass | 90.031694049 |
| Topological Polar Surface Area | 57.5 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Color/Form | Crystals (melt at 16.8 °C) |
|---|---|
| Boiling Point | 122 |
| Boiling Point | 122 °C at 15 mm Hg |
| Boiling Point | 122 °C (15 mm Hg) |
| Melting Point | 16.8 |
| Melting Point | 16.8 °C |
| Melting Point | 17 °C |
| Flash Point | 113 °C (235 °F) - closed cup |
| Flash Point | 110 °C c.c. |
| Solubility | 1000000 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> ACID; ACIDITY_REGULATOR: Flavouring Agent ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, |
|---|---|
| GHS notification summary | 0.2% (5 / 2808) |
| GHS notification summary | 0.2% (5 / 2808) |
|---|---|
| Reported hazard statements | H314 (11.8%), H315 (87.5%), H318 (91.9%) |
This chemical does not meet GHS hazard criteria for 0.2% (5 of 2808) of reports.
H314 (11.8%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
lactic acid; 2-hydroxypropanoic acid; DL-Lactic acid; 50-21-5; 2-hydroxypropionic acid; Milk acid; Tonsillosan; Racemic lactic acid; Ordinary lactic acid; Acidum lacticum; Ethylidenelactic acid; Lactovagan; Milchsaeure; Lactic acid, dl-; Kyselina mlecna; Lacticum acidum
CAS 26100-51-6; molecular formula C3H6O3; molecular weight — g/mol.
lactic acid, 2-hydroxypropanoic acid, DL-Lactic acid, 50-21-5, 2-hydroxypropionic acid, Milk acid.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT ; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.2% of GHS notifications report no hazard classification (5 of 2808).
Color/Form: Crystals (melt at 16.8 °C); Boiling Point: 122; Boiling Point: 122 °C at 15 mm Hg; Boiling Point: 122 °C (15 mm Hg).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.