对-薄荷-1,4-二烯，CAS 登记号 99-85-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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p-mentha-1,4-diene · CAS 99-85-4 · C10H16. UNII 4YGF4PQP49. Boiling Point: 181.00 to 183.00 °C. @ 760.00 mm Hg; Boiling Point: 182 °C; Melting Point: -10 °C.
| CAS Registry Number | 99-85-4 |
|---|---|
| PubChem CID | 7461 |
| Molecular formula | C10H16 |
| IUPAC name | 1-methyl-4-propan-2-ylcyclohexa-1,4-diene |
| UNII (FDA) | 4YGF4PQP49 |
| FEMA number | 3559 |
| JECFA number | 1340 |
| Molecular Weight | 136.23 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 1 |
| Exact Mass | 136.125200510 |
| Monoisotopic Mass | 136.125200510 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 181.00 to 183.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 182 °C |
| Melting Point | -10 °C |
| Solubility | 0.00868 mg/mL at 22 °C |
| Density | 0.841-0.845 |
| Vapor Pressure | 1.09 [mmHg] |
| LogP | 4.50 |
| LogP | 4.5 |
| Refractive Index | 1.472-1.478 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Bitter, Citrus No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (3 / 2186) |
| GHS notification summary | 0.1% (3 / 2186) |
|---|---|
| Reported hazard statements | H226 (99.4%), H304 (86.3%), H411 (12.3%) |
This chemical does not meet GHS hazard criteria for 0.1% (3 of 2186) of reports.
H226 (99.4%): Flammable liquid and vapor [Warning Flammable liquids]
GAMMA-TERPINENE; 99-85-4; p-Mentha-1,4-diene; Crithmene; Moslene; gamma-Terpinen; 4-Isopropyl-1-methyl-1,4-cyclohexadiene; 1,4-p-Menthadiene; 1-Isopropyl-4-methyl-1,4-cyclohexadiene; 1,4-Cyclohexadiene, 1-methyl-4-(1-methylethyl)-; 1-methyl-4-propan-2-ylcyclohexa-1,4-diene; 1-Methyl-4-(1-methylethyl)-1,4-cyclohexadiene; 1-methyl-4-(propan-2-yl)cyclohexa-1,4-diene; 1-isopropyl-4-methylcyclohexa-1,4-diene; FEMA No. 3559; DTXSID6041210
CAS 99-85-4; molecular formula C10H16; molecular weight — g/mol.
GAMMA-TERPINENE, 99-85-4, p-Mentha-1,4-diene, Crithmene, Moslene, gamma-Terpinen.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (3 of 2186).
Boiling Point: 181.00 to 183.00 °C. @ 760.00 mm Hg; Boiling Point: 182 °C; Melting Point: -10 °C; Solubility: 0.00868 mg/mL at 22 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.