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Pyridinamine · CAS 26445-05-6 · C5H6N2. UNII WSX981HEWU. Boiling Point: 399 to 410 °F at 760 mmHg (NTP, 1992); Boiling Point: 210.6 °C; Boiling Point: 211 °C.
| CAS Registry Number | 26445-05-6 |
|---|---|
| PubChem CID | 10439 |
| Molecular formula | C5H6N2 |
| IUPAC name | pyridin-2-amine |
| UNII (FDA) | WSX981HEWU |
| Molecular Weight | 94.11 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 94.053098200 |
| Monoisotopic Mass | 94.053098200 |
| Topological Polar Surface Area | 38.9 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 399 to 410 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 210.6 °C |
| Boiling Point | 211 °C |
| Boiling Point | 411 °F |
| Boiling Point | 210.6 °C @760 [mm Hg] |
| Melting Point | 138 to 140 °F (NTP, 1992) |
| Melting Point | 58.1 °C |
| Melting Point | 58 °C |
| Melting Point | 137 °F |
| Flash Point | 198 °F (NTP, 1992) |
| GHS notification summary | 1.3% (2 / 156) |
|---|
| GHS notification summary | 1.3% (2 / 156) |
|---|---|
| Reported hazard statements | H301 (98.7%), H311 (83.3%), H312 (13.5%), H315 (78.2%), H319 (78.8%), H331 (10.9%), H335 (66.7%), H411 (28.2%) |
This chemical does not meet GHS hazard criteria for 1.3% (2 of 156) of reports.
H301 (98.7%): Toxic if swallowed [Danger Acute toxicity, oral]
2-AMINOPYRIDINE; 504-29-0; pyridin-2-amine; 2-Pyridinamine; 2-Pyridylamine; o-Aminopyridine; Pyridine, 2-amino-; Amino-2 pyridine; 1,2-Dihydro-2-iminopyridine; alpha-Pyridinamine; alpha-Pyridylamine; alpha-Aminopyridine; DTXSID0024505; WSX981HEWU; NSC-431; DTXCID404505
CAS 26445-05-6; molecular formula C5H6N2; molecular weight — g/mol.
2-AMINOPYRIDINE, 504-29-0, pyridin-2-amine, 2-Pyridinamine, 2-Pyridylamine, o-Aminopyridine.
1.3% of GHS notifications report no hazard classification (2 of 156).
Boiling Point: 399 to 410 °F at 760 mmHg (NTP, 1992); Boiling Point: 210.6 °C; Boiling Point: 211 °C; Boiling Point: 411 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.