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Sclareol · CAS 515-03-7 · C20H36O2. UNII B607NP0Q8Y.
| CAS Registry Number | 515-03-7 |
|---|---|
| PubChem CID | 163263 |
| Molecular formula | C20H36O2 |
| IUPAC name | (1R,2R,4aS,8aS)-1-[(3R)-3-hydroxy-3-methylpent-4-enyl]-2,5,5,8a-tetramethyl-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol |
| UNII (FDA) | B607NP0Q8Y |
| FEMA number | 4502 |
| JECFA number | 2029 |
| Molecular Weight | 308.5 |
|---|---|
| XLogP3 | 4.9 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 308.271530387 |
| Monoisotopic Mass | 308.271530387 |
| Topological Polar Surface Area | 40.5 |
| Heavy Atom Count | 22 |
| Formal Charge | 0 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral (â)-SCLAREOL |
|---|---|
| GHS notification summary | 99.2% (131 / 132) |
| GHS notification summary | 99.2% (131 / 132) |
|---|
This chemical does not meet GHS hazard criteria for 99.2% (131 of 132) of all reports.
Reported as not meeting GHS hazard criteria by 131 of 132 companies (only 0.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Sclareol; 515-03-7; labd-14-ene-8,13-diol; DTXSID0047111; (13R)-Labd-14-ene-8,13-diol; (-)-SCLAREOL; B607NP0Q8Y; Labd-14-ene-8,13-diol, (13R)-; CHEBI:9053; DTXCID8027111; FEMA NO. 4502; 1-Naphthalenepropanol, alpha-ethenyldecahydro-2-hydroxy-alpha,2,5,5,8a-pentamethyl-, (alphaR,1R,2R,4aS,8aS)-; labd-14-ene-8alpha, 13beta-diol; RefChem:49009; 208-194-0; (1R,2R,4aS,8aS)-1-((R)-3-hydroxy-3-methylpent-4-en-1-yl)-2,5,5,8a-tetramethyldecahydronaphthalen-2-ol
CAS 515-03-7; molecular formula C20H36O2; molecular weight — g/mol.
Sclareol, 515-03-7, labd-14-ene-8,13-diol, DTXSID0047111, (13R)-Labd-14-ene-8,13-diol, (-)-SCLAREOL.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.2% of GHS notifications report no hazard classification (131 of 132).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.