山梨醇,CAS 登记号 111-28-4,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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2,4-Hexadien-1-ol is identified by CAS 111-28-4, molecular formula C6H10O and molecular weight 98.14 g/mol. UNII NS00079202; InChIKey MEIRRNXMZYDVDW-UHFFFAOYSA-N. Vapor Pressure: 0.02 [mmHg].
| CAS Registry Number | 111-28-4 |
|---|---|
| PubChem CID | 8104 |
| Molecular formula | C6H10O |
| Molecular weight | 98.14 g/mol |
| IUPAC name | hexa-2,4-dien-1-ol |
| InChIKey | MEIRRNXMZYDVDW-UHFFFAOYSA-N |
| UNII (FDA) | NS00079202 |
| FEMA number | 3922 |
| JECFA number | 1174 |
| Molecular Weight | 98.14 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 98.073164938 |
| Monoisotopic Mass | 98.073164938 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Vapor Pressure | 0.02 [mmHg] |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Fruit |
|---|
| Reported hazard statements | H302 (99.2%), H311 (99.6%), H315 (100%), H319 (99.6%) |
|---|
H302 (99.2%): Harmful if swallowed [Warning Acute toxicity, oral]
H311 (99.6%): Toxic in contact with skin [Danger Acute toxicity, dermal]
hexa-2,4-dien-1-ol; DTXSID8047632; RefChem:785768; DTXCID6027632; 111-28-4; 2,4-Hexadien-1-OL; Sorbyl alcohol; hexa-2,4-diene-1-ol; 2,a4-aHexadien-a1-aol; SCHEMBL21952; E,E-2,4-Hexadien-1-ol; SCHEMBL1616298; SCHEMBL3867059; SCHEMBL28549828; DB-019214; NS00079202
CAS 111-28-4; molecular formula C6H10O; molecular weight 98.14 g/mol.
hexa-2,4-dien-1-ol, DTXSID8047632, RefChem:785768, DTXCID6027632, 111-28-4, 2,4-Hexadien-1-OL.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H311, H315, H319.
Vapor Pressure: 0.02 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.