D-葡萄糖酸钠,CAS 登记号 14906-97-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于无机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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sodium D-gluconate · CAS 14906-97-9 · C6H11NaO7. UNII R6Q3791S76. Melting Point: 170-175 °C; Density: 1.8 g/cm³.
| CAS Registry Number | 14906-97-9 |
|---|---|
| PubChem CID | 23672301 |
| Molecular formula | C6H11NaO7 |
| IUPAC name | sodium (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate |
| UNII (FDA) | R6Q3791S76 |
| Molecular Weight | 218.14 |
|---|---|
| Hydrogen Bond Donor Count | 5 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 5 |
| Exact Mass | 218.04024697 |
| Monoisotopic Mass | 218.04024697 |
| Topological Polar Surface Area | 141 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Complexity | 176 |
| Melting Point | 170-175 °C |
|---|---|
| Density | 1.8 g/cm³ |
| Regulatory & Food Contact | FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SEQUESTRANT FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS SEQUESTRANT; YEAST_FOOD: Food Additives Manufactured by fermentation or chemical catalytic oxidation NOT SPECIFIED |
|---|---|
| GHS notification summary | 99% (1160 / 1172) |
| GHS notification summary | 99% (1160 / 1172) |
|---|
This chemical does not meet GHS hazard criteria for 99% (1160 of 1172) of all reports.
Reported as not meeting GHS hazard criteria by 1160 of 1172 companies (only 1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
SODIUM GLUCONATE; 527-07-1; Sodium D-gluconate; gluconate sodium; D-Gluconic acid, monosodium salt; Monosodium gluconate; Glonsen; Pasexon 100T; Gluconato di sodio; D-Gluconic acid, sodium salt (1:1); Bvd addicrete; DTXSID7027170; Clewat gl; Helshas a; Natrum gluconicum; Sodium gluconate (USP)
CAS 14906-97-9; molecular formula C6H11NaO7; molecular weight — g/mol.
SODIUM GLUCONATE, 527-07-1, Sodium D-gluconate, gluconate sodium, D-Gluconic acid, monosodium salt, Monosodium gluconate.
Documented regulatory listings: FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SEQUESTRANT; FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
99% of GHS notifications report no hazard classification (1160 of 1172).
Melting Point: 170-175 °C; Density: 1.8 g/cm³.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.