2-(4-甲氧基苯氧基)丙酸钠，CAS 登记号 150436-68-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于无机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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SODIUM 2-(4-METHOXYPHENOXY)PROPIONATE · CAS 150436-68-3 · C10H11NaO4. UNII ZU3D90W5GZ.
| CAS Registry Number | 150436-68-3 |
|---|---|
| PubChem CID | 23670520 |
| Molecular formula | C10H11NaO4 |
| IUPAC name | sodium 2-(4-methoxyphenoxy)propanoate |
| UNII (FDA) | ZU3D90W5GZ |
| FEMA number | 3773 |
| JECFA number | 1029 |
| Molecular Weight | 218.18 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 4 |
| Exact Mass | 218.05550311 |
| Monoisotopic Mass | 218.05550311 |
| Topological Polar Surface Area | 58.6 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Complexity | 190 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mouthfeel No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 2.6% (1 / 39) |
| GHS notification summary | 2.6% (1 / 39) |
|---|---|
| Reported hazard statements | H315 (97.4%), H319 (97.4%), H335 (97.4%) |
This chemical does not meet GHS hazard criteria for 2.6% (1 of 39) of reports.
H315 (97.4%): Causes skin irritation [Warning Skin corrosion/irritation]
Sodium 2-(4-methoxyphenoxy)propanoate; 150436-68-3; Envision; FEMA No. 3773; 150767-88-7; Propanoic acid, 2-(4-methoxyphenoxy)-, sodium salt (1:1); SODIUM 2-(4-METHOXYPHENOXY) PROPIONATE; Sodium 2-(4-methoxyphenoxy)propionate; DTXSID60934059; LACTISOLE SODIUM SALT [MI]; SODIUM 2-(4-METHOXYPHENOXY)PROPANOATE [FHFI]; RefChem:886830; LACTISOLE SODIUM SALT; DTXCID501362713; 604-737-4; 924-065-8
CAS 150436-68-3; molecular formula C10H11NaO4; molecular weight — g/mol.
Sodium 2-(4-methoxyphenoxy)propanoate, 150436-68-3, Envision, FEMA No. 3773, 150767-88-7, Propanoic acid, 2-(4-methoxyphenoxy)-, sodium salt (1:1).
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
2.6% of GHS notifications report no hazard classification (1 of 39).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.