三(2-羟丙基)胺,CAS 登记号 122-20-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Tris(2-hydroxypropyl)amine · CAS 122-20-3 · C9H21NO3. UNII W9EN9DLM98. Color/Form: Solid at 25 °C; Boiling Point: 581 °F at 760 mmHg (NTP, 1992); Boiling Point: 306 °C.
| CAS Registry Number | 122-20-3 |
|---|---|
| PubChem CID | 24730 |
| Molecular formula | C9H21NO3 |
| IUPAC name | 1-[bis(2-hydroxypropyl)amino]propan-2-ol |
| UNII (FDA) | W9EN9DLM98 |
| Molecular Weight | 191.27 |
|---|---|
| XLogP3 | -0.5 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 6 |
| Exact Mass | 191.15214353 |
| Monoisotopic Mass | 191.15214353 |
| Topological Polar Surface Area | 63.9 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Color/Form | Solid at 25 °C |
|---|---|
| Boiling Point | 581 °F at 760 mmHg (NTP, 1992) |
| Boiling Point | 306 °C |
| Boiling Point | 305 °C |
| Melting Point | 113 °F (NTP, 1992) |
| Melting Point | 45 °C |
| Flash Point | 320 °F (NTP, 1992) |
| Flash Point | 320 °F (160 °C) (Open cup) |
| Flash Point | 160 °C o.c. |
| Solubility | In water, >1000 g/L at 25 °C |
| Regulatory & Food Contact | FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS Di-(para-methylbenzylidene) sorbitol (CAS Reg. No. 81541-12-0, 54686-97-4 and 197809-37-3) alone or containing As a clarifying agent for polypropylene homopolymers and copolymers complying with 21 CFR 177.1520. For use at levels not to exceed 0.32 percent by weight of the finished polymer under Conditions of Use B throu |
|---|---|
| GHS notification summary | 0.1% (1 / 1735) |
| GHS notification summary | 0.1% (1 / 1735) |
|---|---|
| Reported hazard statements | H319, H412 (66.9%), H318, H335, H336, H315 |
H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
Triisopropanolamine; 122-20-3; TIPA; TRIS(2-HYDROXYPROPYL)AMINE; Tri-2-propanolamine; Tri-iso-propanolamine; Tris(2-propanol)amine; Tris(2-hydroxy-1-propyl)amine; 2-Propanol, 1,1',1''-nitrilotri-; 2-Propanol, 1,1',1''-nitrilotris-; 1,1',1''-Nitrilotri-2-propanol; DTXSID5021415; Triisopropanolamin; W9EN9DLM98; 1,1',1''-Nitrilotris(2-propanol); UNICHEM TIPA
CAS 122-20-3; molecular formula C9H21NO3; molecular weight — g/mol.
Triisopropanolamine, 122-20-3, TIPA, TRIS(2-HYDROXYPROPYL)AMINE, Tri-2-propanolamine, Tri-iso-propanolamine.
Documented regulatory listings: FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS.
0.1% of GHS notifications report no hazard classification (1 of 1735).
Color/Form: Solid at 25 °C; Boiling Point: 581 °F at 760 mmHg (NTP, 1992); Boiling Point: 306 °C; Boiling Point: 305 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.