变压器油,CAS 登记号 150-60-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Transformer oil · CAS 150-60-7 · C14H14S2. UNII BG7680605N. Boiling Point: 270.00 °C. @ 760.00 mm Hg; Melting Point: 71 - 72 °C.
| CAS Registry Number | 150-60-7 |
|---|---|
| PubChem CID | 9012 |
| Molecular formula | C14H14S2 |
| IUPAC name | (benzyldisulfanyl)methylbenzene |
| UNII (FDA) | BG7680605N |
| FEMA number | 3617 |
| JECFA number | 579 |
| Molecular Weight | 246.4 |
|---|---|
| XLogP3 | 3.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 246.05369279 |
| Monoisotopic Mass | 246.05369279 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 270.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 71 - 72 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 71.1% (113 / 159) |
| GHS notification summary | 71.1% (113 / 159) |
|---|---|
| Reported hazard statements | H317 (28.9%), H319 (100%) |
This chemical does not meet GHS hazard criteria for 71.1% (113 of 159) of all reports.
H317 (28.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Dibenzyl disulfide; 150-60-7; Benzyl disulfide; Disulfide, bis(phenylmethyl); Benzyl bisulfide; (benzyldisulfanyl)methylbenzene; DISULFIDE, DIBENZYL; 1,4-Diphenyl-2,3-dithiabutane; Di(phenylmethyl) disulfide; [(Benzyldisulfanyl)methyl]benzene; 1,4-Diphenyl-2,3-dithiobutane; FEMA No. 3617; NSC-6841; BG7680605N; NSC-677465; DTXSID6059738
CAS 150-60-7; molecular formula C14H14S2; molecular weight — g/mol.
Dibenzyl disulfide, 150-60-7, Benzyl disulfide, Disulfide, bis(phenylmethyl), Benzyl bisulfide, (benzyldisulfanyl)methylbenzene.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
71.1% of GHS notifications report no hazard classification (113 of 159).
Boiling Point: 270.00 °C. @ 760.00 mm Hg; Melting Point: 71 - 72 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.