三十二烷基胺，CAS 登记号 102-87-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Tridodecylamine · CAS 102-87-4 · C36H75N. UNII SF36T21U17. Boiling Point: 220 °C @760 [mm Hg]; Melting Point: 15.7 °C; Melting Point: 16.4 °C.
| CAS Registry Number | 102-87-4 |
|---|---|
| PubChem CID | 7624 |
| Molecular formula | C36H75N |
| IUPAC name | N,N-didodecyldodecan-1-amine |
| UNII (FDA) | SF36T21U17 |
| Molecular Weight | 522.0 |
|---|---|
| XLogP3 | 17 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 33 |
| Exact Mass | 521.58995140 |
| Monoisotopic Mass | 521.58995140 |
| Topological Polar Surface Area | 3.2 |
| Heavy Atom Count | 37 |
| Formal Charge | 0 |
| Boiling Point | 220 °C @760 [mm Hg] |
|---|---|
| Melting Point | 15.7 °C |
| Melting Point | 16.4 °C |
| Density | 0.824 @25 °C |
| Regulatory & Food Contact | FDA Substance added to food: SOLVENT OR VEHICLE CIR / INCI: Antistatic |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (22%), H360 (62.1%), H372 (62.1%), H411 (75.1%), H373 |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Tri-n-dodecylamine; RefChem:191468; Tridodecylamine; 102-87-4; Trilaurylamine; 1-Dodecanamine, N,N-didodecyl-; Alamine 304; N,N-didodecyldodecan-1-amine; N,N-Didodecyl-1-dodecanamine; Tridodecyl amine; Adogen 360; N,N-Didodceyl-1-dodecanamine; MFCD00008971; Hydrogen ionophore I; Proton ionophore I; DTXSID8047056
CAS 102-87-4; molecular formula C36H75N; molecular weight — g/mol.
Tri-n-dodecylamine, RefChem:191468, Tridodecylamine, 102-87-4, Trilaurylamine, 1-Dodecanamine, N,N-didodecyl-.
Documented regulatory listings: FDA Substance added to food: SOLVENT OR VEHICLE; CIR / INCI: Antistatic.
Hazard statements reported: H315, H319, H335, H360, H372.
Boiling Point: 220 °C @760 [mm Hg]; Melting Point: 15.7 °C; Melting Point: 16.4 °C; Density: 0.824 @25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.