硫代丙烯酸丙酸酯，CAS 登记号 41820-22-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Thioacrylic propionate · CAS 41820-22-8 · C6H10OS. UNII 95HUD1BW6G. Boiling Point: 150.00 to 151.00 °C. @ 760.00 mm Hg; Boiling Point: 151 °C; Density: 0.898-0.902.
| CAS Registry Number | 41820-22-8 |
|---|---|
| PubChem CID | 61995 |
| Molecular formula | C6H10OS |
| IUPAC name | S-prop-2-enyl propanethioate |
| UNII (FDA) | 95HUD1BW6G |
| FEMA number | 3329 |
| JECFA number | 490 |
| Molecular Weight | 130.21 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 130.04523611 |
| Monoisotopic Mass | 130.04523611 |
| Topological Polar Surface Area | 42.4 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 150.00 to 151.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 151 °C |
| Density | 0.898-0.902 |
| Refractive Index | 1.475-1.485 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
Allyl thiopropionate; S-Allyl thiopropionate; S-2-Propenyl propanethioate; Thioacrylic propionate; 95HUD1BW6G; Propanethioic acid, S-2-propenyl ester; FEMA No. 3329; UNII-95HUD1BW6G; 1-(prop-2-en-1-ylsulfanyl)propan-1-one; ALLYL THIOPROPIONATE [FHFI]; PROPANETHIOIC ACID, S-2-PROPEN-1-YL ESTER; RefChem:110894; 620-617-4; GKRISGLFPMFKSX-UHFFFAOYSA-N; 41820-22-8; S-Allyl propanethioate
CAS 41820-22-8; molecular formula C6H10OS; molecular weight — g/mol.
Allyl thiopropionate, S-Allyl thiopropionate, S-2-Propenyl propanethioate, Thioacrylic propionate, 95HUD1BW6G, Propanethioic acid, S-2-propenyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT; Flavoring Agents.
Boiling Point: 150.00 to 151.00 °C. @ 760.00 mm Hg; Boiling Point: 151 °C; Density: 0.898-0.902; Refractive Index: 1.475-1.485.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.