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反式巴豆酸

CAS 107-93-7C4H6O2MW 86.09

反式巴豆酸,CAS 登记号 107-93-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号107-93-7
分子式C4H6O2
分子量86.09
熔点72
沸点184.7
LogP0.7
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 反式巴豆酸 的 CAS 号?

本页已列出 反式巴豆酸 的 CAS 号:107-93-7,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

反式巴豆酸 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

Trans-crotonic acid · CAS 107-93-7 · C4H6O2. UNII YW5WZZ4O5Q. Boiling Point: 184.7; Boiling Point: 185 °C; Boiling Point: 185.00 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number107-93-7
PubChem CID637090
Molecular formulaC4H6O2
IUPAC name(E)-but-2-enoic acid
UNII (FDA)YW5WZZ4O5Q
FEMA number3908
JECFA number1371

Computed Descriptors

Molecular Weight86.09
XLogP30.7
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass86.036779430
Monoisotopic Mass86.036779430
Topological Polar Surface Area37.3
Heavy Atom Count6
Formal Charge0

Physical & Chemical Properties

Boiling Point184.7
Boiling Point185 °C
Boiling Point185.00 °C. @ 760.00 mm Hg
Boiling Point189 °C
Boiling Point185 °C @760 [mm Hg]
Melting Point72
Melting Point72 °C
Flash Point190 °F (NFPA, 2010)
Flash Point88 °C o.c.
Solubility94000

Physical description & handling notes

  • Crotonic acid appears as a white crystalline solid. Shipped as either a solid or liquid. Soluble in water and less dense than water. Corrosive to metals and tissue.
  • Dry Powder
  • White to yellow solid; [ICSC] Cream colored crystals; [MSDSonline]
  • Solid
  • WHITE-TO-YELLOW CRYSTALS WITH PUNGENT ODOUR.
  • Off-white powder; Harsh, pungent, acrylic odour

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
FDA Cumulative Estimated Daily Intake (CEDI): FCS
FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
GHS notification summary0.3% (5 / 1826)

GHS Hazard Classification

GHS notification summary0.3% (5 / 1826)
Reported hazard statementsH302 (95.3%), H312 (90.4%), H314 (91.7%), H318 (87.3%), H311, H315, H319

This chemical does not meet GHS hazard criteria for 0.3% (5 of 1826) of reports.

H302 (95.3%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • Used to make copolymers (for lacquers, paper sizing, resins, plasticizers, and drugs) and softening agents for synthetic rubber; Also used as a coating, fungicide, and corrosion-resistant additive; [HSDB]
  • Painting (Pigments, Binders, and Biocides) [Category: Paint]
  • MFR OF COPOLYMERS WITH VINYL ACETATE USED IN LACQUERS & PAPER SIZING; MFR OF SOFTENING AGENTS FOR SYNTHETIC RUBBER; IN MEDICINAL CHEMISTRY, EG, MFR OF DL-THREONINE, VIT A
  • Coating, resins, fungicide, corrosion resistance improvement additive. Water-soluble resins and copolymers are suitable for pharmaceuticals, binders, and film
  • Chemical modifications rendering the surface layers of silicone rubber contact lenses hydrophilic property.
  • Carboxylated comonomer (polyvinyl acetate latex).

Synonyms

CROTONIC ACID; (E)-but-2-enoic acid; trans-2-Butenoic acid; 3-Methylacrylic acid; (2E)-but-2-enoic acid; 3724-65-0; beta-Methylacrylic acid; alpha-Butenoic acid; alpha-Crotonic acid; Solid crotonic acid; beta-Methacrylic acid; Kyselina krotonova; Acrylic acid, 3-methyl-; 2E-butenoic acid; YW5WZZ4O5Q; NSC-8751

Frequently Asked Questions

What are the CAS number and molecular formula of Trans-crotonic acid?

CAS 107-93-7; molecular formula C4H6O2; molecular weight — g/mol.

What other names is Trans-crotonic acid known by?

CROTONIC ACID, (E)-but-2-enoic acid, trans-2-Butenoic acid, 3-Methylacrylic acid, (2E)-but-2-enoic acid, 3724-65-0.

What is the regulatory status of Trans-crotonic acid?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Cumulative Estimated Daily Intake (CEDI): FCS.

Is Trans-crotonic acid classified as hazardous?

0.3% of GHS notifications report no hazard classification (5 of 1826).

What are the key physical properties of Trans-crotonic acid?

Boiling Point: 184.7; Boiling Point: 185 °C; Boiling Point: 185.00 °C. @ 760.00 mm Hg; Boiling Point: 189 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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