反式巴豆酸,CAS 登记号 107-93-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
有机化学品
每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。
本页已列出 反式巴豆酸 的 CAS 号:107-93-7,可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。
Trans-crotonic acid · CAS 107-93-7 · C4H6O2. UNII YW5WZZ4O5Q. Boiling Point: 184.7; Boiling Point: 185 °C; Boiling Point: 185.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 107-93-7 |
|---|---|
| PubChem CID | 637090 |
| Molecular formula | C4H6O2 |
| IUPAC name | (E)-but-2-enoic acid |
| UNII (FDA) | YW5WZZ4O5Q |
| FEMA number | 3908 |
| JECFA number | 1371 |
| Molecular Weight | 86.09 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 86.036779430 |
| Monoisotopic Mass | 86.036779430 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 184.7 |
|---|---|
| Boiling Point | 185 °C |
| Boiling Point | 185.00 °C. @ 760.00 mm Hg |
| Boiling Point | 189 °C |
| Boiling Point | 185 °C @760 [mm Hg] |
| Melting Point | 72 |
| Melting Point | 72 °C |
| Flash Point | 190 °F (NFPA, 2010) |
| Flash Point | 88 °C o.c. |
| Solubility | 94000 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent |
|---|---|
| GHS notification summary | 0.3% (5 / 1826) |
| GHS notification summary | 0.3% (5 / 1826) |
|---|---|
| Reported hazard statements | H302 (95.3%), H312 (90.4%), H314 (91.7%), H318 (87.3%), H311, H315, H319 |
This chemical does not meet GHS hazard criteria for 0.3% (5 of 1826) of reports.
H302 (95.3%): Harmful if swallowed [Warning Acute toxicity, oral]
CROTONIC ACID; (E)-but-2-enoic acid; trans-2-Butenoic acid; 3-Methylacrylic acid; (2E)-but-2-enoic acid; 3724-65-0; beta-Methylacrylic acid; alpha-Butenoic acid; alpha-Crotonic acid; Solid crotonic acid; beta-Methacrylic acid; Kyselina krotonova; Acrylic acid, 3-methyl-; 2E-butenoic acid; YW5WZZ4O5Q; NSC-8751
CAS 107-93-7; molecular formula C4H6O2; molecular weight — g/mol.
CROTONIC ACID, (E)-but-2-enoic acid, trans-2-Butenoic acid, 3-Methylacrylic acid, (2E)-but-2-enoic acid, 3724-65-0.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Cumulative Estimated Daily Intake (CEDI): FCS.
0.3% of GHS notifications report no hazard classification (5 of 1826).
Boiling Point: 184.7; Boiling Point: 185 °C; Boiling Point: 185.00 °C. @ 760.00 mm Hg; Boiling Point: 189 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.