4-Methyl-5-(2-acetoxyethyl)thiazole (CAS No. 656-53-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 4-Methyl-5-(2-acetoxyethyl)thiazole is 656-53-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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4-甲基-5-（2-乙酰氧乙基）噻唑；硫噻唑；乙酸噻唑酯 · CAS 656-53-1 · C8H11NO2S. UNII 885387Q99B. Boiling Point: 117.00 to 118.00 °C. @ 6.00 mm Hg; Boiling Point: 117-118 °C (6 mm Hg); Melting Point: 131 °C.
| CAS 号 | 656-53-1 |
|---|---|
| PubChem CID | 61192 |
| 分子式 | C8H11NO2S |
| IUPAC 名称 | 2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate |
| UNII（FDA） | 885387Q99B |
| FEMA 编号 | 3205 |
| JECFA 编号 | 1054 |
| Molecular Weight | 185.25 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 4 |
| Exact Mass | 185.05104977 |
| Monoisotopic Mass | 185.05104977 |
| Topological Polar Surface Area | 67.4 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 117.00 to 118.00 °C. @ 6.00 mm Hg |
|---|---|
| Boiling Point | 117-118 °C (6 mm Hg) |
| Melting Point | 131 °C |
| Density | 1.145-1.149 |
| Refractive Index | 1.505-1.515 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 6.3% (90 / 1424) |
| GHS 通报统计 | 6.3% (90 / 1424) |
|---|---|
| 已通报的危害声明 | H332 (90.4%) |
656-53-1; 2-(4-Methylthiazol-5-yl)ethyl acetate; 2-(4-Methyl-5-thiazolyl)ethyl acetate; 4-Methyl-5-thiazoleethanol acetate; 4-Methyl-5-(2-acetoxyethyl)thiazole; sulfuryl acetate; 5-(2-Acetoxyethyl)-4-methylthiazole; 5-THIAZOLEETHANOL, 4-METHYL-, ACETATE (ESTER); FEMA No. 3205; 5-Thiazoleethanol, 4-methyl-, acetate; 4-Methyl-5-(beta-acetoxyethyl)thiazole; 4-Methyl-5-thiazolylethanol acetate; DTXSID8060959; 5-Thiazoleethanol, 4-methyl-, 5-acetate; 4-Methyl-5-(2-hydroxyethyl)thiazole acetate; 5-Thiazoleethanol, 4-methyl-, acetate ester
CAS 号 656-53-1；分子式 C8H11NO2S；分子量 — g/mol。
656-53-1, 2-(4-Methylthiazol-5-yl)ethyl acetate, 2-(4-Methyl-5-thiazolyl)ethyl acetate, 4-Methyl-5-thiazoleethanol acetate, 4-Methyl-5-(2-acetoxyethyl)thiazole, sulfuryl acetate.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
6.3% 的 GHS 通报认为不构成危害分类（90 / 1424）。
Boiling Point: 117.00 to 118.00 °C. @ 6.00 mm Hg; Boiling Point: 117-118 °C (6 mm Hg); Melting Point: 131 °C; Density: 1.145-1.149.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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