6-甲氧基喹啉，CAS 登记号 5263-87-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 6-甲氧基喹啉 的 CAS 号：5263-87-6，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
6-Methoxyquinoline · CAS 5263-87-6 · C10H9NO. UNII 5S1U3125AD. Boiling Point: 294-296º; Density: 1.151-1.154 (20º); Vapor Pressure: 0.00323 [mmHg].
| CAS Registry Number | 5263-87-6 |
|---|---|
| PubChem CID | 14860 |
| Molecular formula | C10H9NO |
| IUPAC name | 6-methoxyquinoline |
| UNII (FDA) | 5S1U3125AD |
| FEMA number | 4640 |
| JECFA number | 2157 |
| Molecular Weight | 159.18 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 159.068413911 |
| Monoisotopic Mass | 159.068413911 |
| Topological Polar Surface Area | 22.1 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 294-296º |
|---|---|
| Density | 1.151-1.154 (20º) |
| Vapor Pressure | 0.00323 [mmHg] |
| LogP | 2.2 |
| Refractive Index | 1.622-1.625 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent TRS 974-JECFA 76 FAS 67 JECFA 76 |
|---|
| Reported hazard statements | H302 (20%), H312 (20%), H315 (100%), H319 (100%), H332 (20%), H335 (80%) |
|---|
H302 (20%): Harmful if swallowed [Warning Acute toxicity, oral]
H312 (20%): Harmful in contact with skin [Warning Acute toxicity, dermal]
6-Methoxyquinoline; 5263-87-6; Quinoline, 6-methoxy-; Methyl 6-quinolyl ether; 5S1U3125AD; NSC-1954; DTXSID9063746; FEMA NO. 4640; CHEBI:72822; RefChem:104961; DTXCID0041224; 226-077-2; 6-Methoxy-quinoline; p-Quinanisole; MFCD00006800; NSC 1954
CAS 5263-87-6; molecular formula C10H9NO; molecular weight — g/mol.
6-Methoxyquinoline, 5263-87-6, Quinoline, 6-methoxy-, Methyl 6-quinolyl ether, 5S1U3125AD, NSC-1954.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Hazard statements reported: H302, H312, H315, H319, H332.
Boiling Point: 294-296º; Density: 1.151-1.154 (20º); Vapor Pressure: 0.00323 [mmHg]; LogP: 2.2.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.