2-乙酰基-1-甲基吡咯 (CAS No. 932-16-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 有机化学品. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
有机化学品
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The CAS number of 2-乙酰基-1-甲基吡咯 is 932-16-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 有机化学品.
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1-(1-甲基-1H-吡咯-2-基)乙-1-酮 的 CAS 号为 932-16-1，分子式 C7H9NO，分子量 123.07 g/mol。 UNII 6712EFN084; ChEBI 59982; InChIKey NZFLWVDXYUGFAV-UHFFFAOYSA-N. Boiling Point: 200.00 to 202.00 °C. @ 760.00 mm Hg; Boiling Point: 200-202 °C; Density: 1.037-1.043.
| CAS 号 | 932-16-1 |
|---|---|
| PubChem CID | 61240 |
| 分子式 | C7H9NO |
| 分子量 | 123.07 g/mol |
| IUPAC 名称 | 1-(1-methylpyrrol-2-yl)ethanone |
| InChIKey | NZFLWVDXYUGFAV-UHFFFAOYSA-N |
| UNII（FDA） | 6712EFN084 |
| ChEBI 编号 | CHEBI:59982 |
| FEMA 编号 | 3184 |
| JECFA 编号 | 1306 |
| Molecular Weight | 123.15 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 123.068413911 |
| Monoisotopic Mass | 123.068413911 |
| Topological Polar Surface Area | 22 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 200.00 to 202.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 200-202 °C |
| Density | 1.037-1.043 |
| Refractive Index | 1.539-1.545 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 97.8% (89 / 91) |
| GHS 通报统计 | 97.8% (89 / 91) |
|---|
2-Acetyl-1-methylpyrrole; 932-16-1; 1-(1-Methyl-1H-pyrrol-2-yl)ethanone; 1-(1-Methylpyrrol-2-yl)ethanone; 1-Methyl-2-acetylpyrrole; 2-Acetyl-N-methylpyrrole; 1-(1-Methyl-1H-pyrrol-2-yl)ethan-1-one; ETHANONE, 1-(1-METHYL-1H-PYRROL-2-YL)-; Methyl 1-methylpyrrol-2-yl ketone; 2-acetyl-1-methyl pyrrole; FEMA No. 3184; CHEBI:59982; NSC-87239; 6712EFN084; DTXSID6022139; RefChem:462813
CAS 号 932-16-1；分子式 C7H9NO；分子量 123.07 g/mol。
2-Acetyl-1-methylpyrrole, 932-16-1, 1-(1-Methyl-1H-pyrrol-2-yl)ethanone, 1-(1-Methylpyrrol-2-yl)ethanone, 1-Methyl-2-acetylpyrrole, 2-Acetyl-N-methylpyrrole.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
97.8% 的 GHS 通报认为不构成危害分类（89 / 91）。
Boiling Point: 200.00 to 202.00 °C. @ 760.00 mm Hg; Boiling Point: 200-202 °C; Density: 1.037-1.043; Refractive Index: 1.539-1.545.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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