2'-羟基-5'-甲基苯乙酮，CAS 登记号 1450-72-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2'-羟基-5'-甲基苯乙酮 的 CAS 号：1450-72-2，可与随货 COA 核对。
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2'-Hydroxy-5'-methylacetophenone · CAS 1450-72-2 · C9H10O2. UNII 11661U1ZEN. Boiling Point: 210.00 °C. @ 760.00 mm Hg; Melting Point: 50 °C.
| CAS Registry Number | 1450-72-2 |
|---|---|
| PubChem CID | 15068 |
| Molecular formula | C9H10O2 |
| IUPAC name | 1-(2-hydroxy-5-methylphenyl)ethanone |
| UNII (FDA) | 11661U1ZEN |
| FEMA number | 4594 |
| JECFA number | 2045 |
| Molecular Weight | 150.17 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 150.068079557 |
| Monoisotopic Mass | 150.068079557 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 210.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 50 °C |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Floral No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/101 |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (97.8%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
1450-72-2; 1-(2-Hydroxy-5-methylphenyl)ethanone; 2'-Hydroxy-5'-methylacetophenone; 2-Hydroxy-5-methylacetophenone; Ethanone, 1-(2-hydroxy-5-methylphenyl)-; o-Acetyl-p-cresol; 1-(2-Hydroxy-5-Methylphenyl)Ethan-1-One; 2-ACETYL-4-METHYLPHENOL; 1-Hydroxy-2-acetyl-4-methylbenzene; Acetophenone, 2'-hydroxy-5'-methyl-; 11661U1ZEN; EINECS 215-915-2; NSC-26458; NSC-63363; DTXSID9061702; FEMA NO. 4594
CAS 1450-72-2; molecular formula C9H10O2; molecular weight — g/mol.
1450-72-2, 1-(2-Hydroxy-5-methylphenyl)ethanone, 2'-Hydroxy-5'-methylacetophenone, 2-Hydroxy-5-methylacetophenone, Ethanone, 1-(2-hydroxy-5-methylphenyl)-, o-Acetyl-p-cresol.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 210.00 °C. @ 760.00 mm Hg; Melting Point: 50 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.