6-戊基-α-吡喃酮,CAS 登记号 27593-23-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 6-戊基-α-吡喃酮 的 CAS 号:27593-23-3,可与随货 COA 核对。
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6-amyl-alpha-pyrone · CAS 27593-23-3 · C10H14O2. UNII 8JTW8HL4PJ. Boiling Point: 285.00 to 286.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 27593-23-3 |
|---|---|
| PubChem CID | 33960 |
| Molecular formula | C10H14O2 |
| IUPAC name | 6-pentylpyran-2-one |
| UNII (FDA) | 8JTW8HL4PJ |
| FEMA number | 3696 |
| Molecular Weight | 166.22 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 166.099379685 |
| Monoisotopic Mass | 166.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 285.00 to 286.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy NOT EVALUATED |
|---|---|
| GHS notification summary | 59% (79 / 134) |
| GHS notification summary | 59% (79 / 134) |
|---|---|
| Reported hazard statements | H315 (41%), H319 (41%), H335 (40.3%) |
This chemical does not meet GHS hazard criteria for 59% (79 of 134) of all reports.
H315 (41%): Causes skin irritation [Warning Skin corrosion/irritation]
6-n-pentyl-2h-pyran-2-one; RefChem:536170; 6-n-PAP; 6-Pentyl-2H-pyran-2-one; 27593-23-3; 6-Amyl-alpha-pyrone; 6-Pentyl-2-pyrone; 6-pentylpyran-2-one; 2H-Pyran-2-one, 6-pentyl-; 6-Amyl-2-pyrone; 6-PENTYL-ALPHA-PYRONE; FEMA No. 3696; 6-Amyl-.alpha.-pyrone; 6-n-pentyl-alpha-pyrone; MFCD00047551; DTXSID0047589
CAS 27593-23-3; molecular formula C10H14O2; molecular weight — g/mol.
6-n-pentyl-2h-pyran-2-one, RefChem:536170, 6-n-PAP, 6-Pentyl-2H-pyran-2-one, 27593-23-3, 6-Amyl-alpha-pyrone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
59% of GHS notifications report no hazard classification (79 of 134).
Boiling Point: 285.00 to 286.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.