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乙酸3,3,5-三甲基环己酯

CAS 67859-96-5C11H20O2MW 184.27

乙酸3,3,5-三甲基环己酯,CAS 登记号 67859-96-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号67859-96-5
分子式C11H20O2
分子量184.27
沸点108-110 °C (13 mm Hg)
LogP3.2
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 乙酸3,3,5-三甲基环己酯 的 CAS 号?

本页已列出 乙酸3,3,5-三甲基环己酯 的 CAS 号:67859-96-5,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

乙酸3,3,5-三甲基环己酯 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

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PubChem 公开数据

Description

3,3,5-trimethylcyclohexyl acetate · CAS 67859-96-5 · C11H20O2. UNII QDX18ED83B. Boiling Point: 108-110 °C (13 mm Hg); Density: 0.913-0.924 (20 °C); Refractive Index: 1.437-1.445.

Identification

CAS Registry Number67859-96-5
PubChem CID106917
Molecular formulaC11H20O2
IUPAC name(3,3,5-trimethylcyclohexyl) acetate
UNII (FDA)QDX18ED83B
FEMA number4512
JECFA number1099

Computed Descriptors

Molecular Weight184.27
XLogP33.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass184.146329876
Monoisotopic Mass184.146329876
Topological Polar Surface Area26.3
Heavy Atom Count13
Formal Charge0

Physical & Chemical Properties

Boiling Point108-110 °C (13 mm Hg)
Density0.913-0.924 (20 °C)
Refractive Index1.437-1.445

Physical description & handling notes

  • Liquid
  • Clear colourless liquid; Mint herbal lavandin sweet aroma
  • Practically insoluble or insoluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
FLAVOURING_AGENT: Flavouring Agent
Flavoring Agents
Mint, Cool
1-METHYL-3,3-DIMETHYL CYCLOHEXAN-5-OL
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary80.6% (104 / 129)

GHS Hazard Classification

GHS notification summary80.6% (104 / 129)
Reported hazard statementsH411 (19.4%)

This chemical does not meet GHS hazard criteria for 80.6% (104 of 129) of all reports.

H411 (19.4%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Soap, Cleaning Compound, and Toilet Preparation Manufacturing
  • Cyclohexanol, 3,3,5-trimethyl-, 1-acetate: ACTIVE

Synonyms

3,3,5-Trimethylcyclohexyl acetate; 67859-96-5; Homomenthyl acetate; 3,3,5-Trimethylcyclohexanol acetate; Cyclohexanol, 3,3,5-trimethyl-, acetate; UNII-QDX18ED83B; Cyclohexanol, 3,3,5-trimethyl-, 1-acetate; QDX18ED83B; 3,3,5-Trimethylcyclohexylacetate; EINECS 267-430-0; HOMOMENTHOL ACETATE; FEMA NO. 4512; DTXSID30867365; RefChem:90757; DTXCID60815556; (+-)-3,3,5-TRIMETHYLCYCLOHEXYL ACETATE

Frequently Asked Questions

What are the CAS number and molecular formula of 3,3,5-trimethylcyclohexyl acetate?

CAS 67859-96-5; molecular formula C11H20O2; molecular weight — g/mol.

What other names is 3,3,5-trimethylcyclohexyl acetate known by?

3,3,5-Trimethylcyclohexyl acetate, 67859-96-5, Homomenthyl acetate, 3,3,5-Trimethylcyclohexanol acetate, Cyclohexanol, 3,3,5-trimethyl-, acetate, UNII-QDX18ED83B.

What is the regulatory status of 3,3,5-trimethylcyclohexyl acetate?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is 3,3,5-trimethylcyclohexyl acetate classified as hazardous?

80.6% of GHS notifications report no hazard classification (104 of 129).

What are the key physical properties of 3,3,5-trimethylcyclohexyl acetate?

Boiling Point: 108-110 °C (13 mm Hg); Density: 0.913-0.924 (20 °C); Refractive Index: 1.437-1.445.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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