1-(ethyldisulfanyl)butane (CAS No. 63986-03-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 1-(ethyldisulfanyl)butane is 63986-03-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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1-(ethyldisulfanyl)butane · CAS 63986-03-8 · C6H14S2. UNII 547878JR6J. Boiling Point: 198-202 °C; Density: 0.954-0.964 (20 °C); Refractive Index: 1.492-1.502.
| CAS Registry Number | 63986-03-8 |
|---|---|
| PubChem CID | 522111 |
| Molecular formula | C6H14S2 |
| IUPAC name | 1-(ethyldisulfanyl)butane |
| UNII (FDA) | 547878JR6J |
| FEMA number | 4027 |
| JECFA number | 1698 |
| Molecular Weight | 150.3 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 150.05369279 |
| Monoisotopic Mass | 150.05369279 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 198-202 °C |
|---|---|
| Density | 0.954-0.964 (20 °C) |
| Refractive Index | 1.492-1.502 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
Butyl ethyl disulfide; 63986-03-8; 1-(Ethyldisulfanyl)butane; Disulfide, butyl ethyl; 1-ethyldisulfanylbutane; Ethyl n-butyl disulfide; Ethyl n-butyl disulphide; UNII-547878JR6J; 3,4-Dithiaoctane; 547878JR6J; N-BUTYL ETHYL DISULFIDE; 1-ETHYLDISULFANYL-BUTANE; FEMA NO. 4027; DTXSID50213901; BUTYL ETHYL DISULFIDE [FHFI]; RefChem:122248
CAS 63986-03-8; molecular formula C6H14S2; molecular weight — g/mol.
Butyl ethyl disulfide, 63986-03-8, 1-(Ethyldisulfanyl)butane, Disulfide, butyl ethyl, 1-ethyldisulfanylbutane, Ethyl n-butyl disulfide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 198-202 °C; Density: 0.954-0.964 (20 °C); Refractive Index: 1.492-1.502.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.