2-呋喃甲酸正丙酯，CAS 登记号 1340-10-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-FURANCARBOXYLIC ACID N-PROPYL ESTER · CAS 1340-10-9 · C8H10O3. UNII 73AJ7QL41Q. Boiling Point: 211.00 °C. @ 760.00 mm Hg; Boiling Point: 211 °C; Density: 1.067-1.075.
| CAS Registry Number | 1340-10-9 |
|---|---|
| PubChem CID | 11982 |
| Molecular formula | C8H10O3 |
| IUPAC name | propyl furan-2-carboxylate |
| UNII (FDA) | 73AJ7QL41Q |
| FEMA number | 2946 |
| JECFA number | 747 |
| Molecular Weight | 154.16 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 154.062994177 |
| Monoisotopic Mass | 154.062994177 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 211.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 211 °C |
| Density | 1.067-1.075 |
| Refractive Index | 1.471-1.475 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory JECFA ADI: 0-0.5 mg/kg bw |
|---|
Propyl 2-furoate; Propyl 2-furancarboxylate; Propyl furoate; 2-Furoic acid, propyl ester; Propyl pyromucate; 2-Furancarboxylic acid, propyl ester; n-Propyl furoate; 2-FUROIC ACID, n-PROPYL ESTER; FEMA No. 2946; EINECS 210-407-7; UNII-73AJ7QL41Q; NSC 35559; BRN 0116684; 73AJ7QL41Q; AI3-23590; NSC-35559
CAS 1340-10-9; molecular formula C8H10O3; molecular weight — g/mol.
Propyl 2-furoate, Propyl 2-furancarboxylate, Propyl furoate, 2-Furoic acid, propyl ester, Propyl pyromucate, 2-Furancarboxylic acid, propyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 211.00 °C. @ 760.00 mm Hg; Boiling Point: 211 °C; Density: 1.067-1.075; Refractive Index: 1.471-1.475.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.