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2-甲基-2-(甲基二硫代)丙醛

CAS 67952-60-7C5H10OS2MW 150.3

2-甲基-2-(甲基二硫代)丙醛,CAS 登记号 67952-60-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号67952-60-7
分子式C5H10OS2
分子量150.3
熔点80.00 to 83.00 °C. @ 760.00 mm Hg
沸点46.00 °C. @ 1.00 mm Hg
LogP1
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

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常见问题

在哪里能查到 2-甲基-2-(甲基二硫代)丙醛 的 CAS 号?

本页已列出 2-甲基-2-(甲基二硫代)丙醛 的 CAS 号:67952-60-7,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

2-甲基-2-(甲基二硫代)丙醛 一般用在什么产品里?

主要涉及有机化学品。

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PubChem 公开数据

Description

2-methyl-2-(methyldithio)propionaldehyde · CAS 67952-60-7 · C5H10OS2. UNII 3D5G4AZ6L5. Boiling Point: 46.00 °C. @ 1.00 mm Hg; Boiling Point: 46 °C (1 mm Hg); Melting Point: 80.00 to 83.00 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number67952-60-7
PubChem CID106217
Molecular formulaC5H10OS2
IUPAC name2-methyl-2-(methyldisulfanyl)propanal
UNII (FDA)3D5G4AZ6L5
FEMA number3866
JECFA number580

Computed Descriptors

Molecular Weight150.3
XLogP31
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count3
Exact Mass150.01730729
Monoisotopic Mass150.01730729
Topological Polar Surface Area67.7
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point46.00 °C. @ 1.00 mm Hg
Boiling Point46 °C (1 mm Hg)
Melting Point80.00 to 83.00 °C. @ 760.00 mm Hg
Density1.095-1.100
Refractive Index1.512-1.522

Physical description & handling notes

  • colourless to pale yellow liquid
  • very slightly
  • very slightly soluble in water;soluble in alcohol and oils
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
No safety concern at current levels of intake when used as a flavouring agent
TRS 896-JECFA 53/32
GHS notification summary0.8% (11 / 1374)

GHS Hazard Classification

GHS notification summary0.8% (11 / 1374)
Reported hazard statementsH302 (99.2%)

This chemical does not meet GHS hazard criteria for 0.8% (11 of 1374) of reports.

H302 (99.2%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Propanal, 2-methyl-2-(methyldithio)-: ACTIVE

Synonyms

67952-60-7; 2-(Methyldithio)isobutyraldehyde; 2-methyl-2-(methyldisulfanyl)propanal; 2-methyl-2-(methyldithio)propanal; Propanal, 2-methyl-2-(methyldithio)-; alpha-(Methyldithio)isobutyraldehyde; EINECS 267-914-1; 3D5G4AZ6L5; 2-Methyl-2-(methyldithio)propionaldehyde; DTXSID9070903; FEMA NO. 3866; .ALPHA.-(METHYLDITHIO)ISOBUTYRALDEHYDE; 2-METHYL-2-(METHYLDITHIO)PROPANAL [FHFI]; RefChem:461342; DTXCID5045332; 2-(Methydithio) isobutylraldehyde

Frequently Asked Questions

What are the CAS number and molecular formula of 2-methyl-2-(methyldithio)propionaldehyde?

CAS 67952-60-7; molecular formula C5H10OS2; molecular weight — g/mol.

What other names is 2-methyl-2-(methyldithio)propionaldehyde known by?

67952-60-7, 2-(Methyldithio)isobutyraldehyde, 2-methyl-2-(methyldisulfanyl)propanal, 2-methyl-2-(methyldithio)propanal, Propanal, 2-methyl-2-(methyldithio)-, alpha-(Methyldithio)isobutyraldehyde.

What is the regulatory status of 2-methyl-2-(methyldithio)propionaldehyde?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2-methyl-2-(methyldithio)propionaldehyde classified as hazardous?

0.8% of GHS notifications report no hazard classification (11 of 1374).

What are the key physical properties of 2-methyl-2-(methyldithio)propionaldehyde?

Boiling Point: 46.00 °C. @ 1.00 mm Hg; Boiling Point: 46 °C (1 mm Hg); Melting Point: 80.00 to 83.00 °C. @ 760.00 mm Hg; Density: 1.095-1.100.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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