4-Methylsalicylaldehyde (CAS No. 698-27-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 4-Methylsalicylaldehyde is 698-27-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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4-Methylsalicylaldehyde · CAS 698-27-1 · C8H8O2. UNII 9N0S26G61J. Boiling Point: 760.00 to 223.00 °C. @ 760.00 mm Hg; Boiling Point: 207 °C; Melting Point: 60 - 61 °C.
| CAS Registry Number | 698-27-1 |
|---|---|
| PubChem CID | 61200 |
| Molecular formula | C8H8O2 |
| IUPAC name | 2-hydroxy-4-methylbenzaldehyde |
| UNII (FDA) | 9N0S26G61J |
| FEMA number | 3697 |
| JECFA number | 898 |
| Molecular Weight | 136.15 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 136.052429494 |
| Monoisotopic Mass | 136.052429494 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 760.00 to 223.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 207 °C |
| Melting Point | 60 - 61 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/84 |
|---|
| Reported hazard statements | H302 (83.6%), H315 (16.4%), H319 (16.4%), H335 (16.1%) |
|---|
H302 (83.6%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (16.4%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Hydroxy-4-methylbenzaldehyde; 4-Methylsalicylaldehyde; 2,4-Cresotaldehyde; BENZALDEHYDE, 2-HYDROXY-4-METHYL-; 2-Hydroxy-4-methyl-benzaldehyde; 2-Formyl-5-methylphenol; 4-Methyl-2-hydroxybenzaldehyde; m-Homosalicylaldehyde; 4-Methylsalicyclic aldehyde; Homosalicylaldehyde, m-; 4-Methyl salicylaldehyde; FEMA No. 3697; UNII-9N0S26G61J; m-Cresol-6-aldehyde; DTXSID2074407; 9N0S26G61J
CAS 698-27-1; molecular formula C8H8O2; molecular weight — g/mol.
2-Hydroxy-4-methylbenzaldehyde, 4-Methylsalicylaldehyde, 2,4-Cresotaldehyde, BENZALDEHYDE, 2-HYDROXY-4-METHYL-, 2-Hydroxy-4-methyl-benzaldehyde, 2-Formyl-5-methylphenol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H315, H319, H335.
Boiling Point: 760.00 to 223.00 °C. @ 760.00 mm Hg; Boiling Point: 207 °C; Melting Point: 60 - 61 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.