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3-Octen-2-ol · CAS 76649-14-4 · C8H16O. UNII 0347391ZTJ. Boiling Point: 73-76 °C (10 mm Hg); Density: 0.826-0.836; Refractive Index: 1.422-1.428.
| CAS Registry Number | 76649-14-4 |
|---|---|
| PubChem CID | 42538 |
| Molecular formula | C8H16O |
| IUPAC name | oct-3-en-2-ol |
| UNII (FDA) | 0347391ZTJ |
| FEMA number | 3602 |
| JECFA number | 1140 |
| Molecular Weight | 128.21 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 128.120115130 |
| Monoisotopic Mass | 128.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 73-76 °C (10 mm Hg) |
|---|---|
| Density | 0.826-0.836 |
| Refractive Index | 1.422-1.428 |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent TRS 913-JECFA 59/102 |
|---|
oct-3-en-2-ol; 76649-14-4; DTXSID50866638; EINECS 278-508-9; 3-OCTEN-2-OL [FHFI]; 0347391ZTJ; RefChem:504562; DTXCID60814903; 278-508-9; 3-Octen-2-ol; SCHEMBL808522; SCHEMBL7550135; SCHEMBL8433077; SCHEMBL27842224; YJJIVDCKSZMHGZ-UHFFFAOYSA-N; NS00058320
CAS 76649-14-4; molecular formula C8H16O; molecular weight — g/mol.
oct-3-en-2-ol, 76649-14-4, DTXSID50866638, EINECS 278-508-9, 3-OCTEN-2-OL [FHFI], 0347391ZTJ.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents; FLAVOURING_AGENT: Flavouring Agent.
Boiling Point: 73-76 °C (10 mm Hg); Density: 0.826-0.836; Refractive Index: 1.422-1.428.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.