2-己基-4,5-二甲基-1,3-二氧戊环，CAS 登记号 6454-22-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-hexyl-4,5-dimethyl-1,3-dioxolane · CAS 6454-22-4 · C11H22O2. UNII SI7098BB5P. Boiling Point: 101 °C (9 mm Hg); Density: 0.876-0.886; Refractive Index: 1.425-1.430.
| CAS Registry Number | 6454-22-4 |
|---|---|
| PubChem CID | 94886 |
| Molecular formula | C11H22O2 |
| IUPAC name | 2-hexyl-4,5-dimethyl-1,3-dioxolane |
| UNII (FDA) | SI7098BB5P |
| FEMA number | 4048 |
| JECFA number | 1712 |
| Molecular Weight | 186.29 |
|---|---|
| XLogP3 | 3.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 186.161979940 |
| Monoisotopic Mass | 186.161979940 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 101 °C (9 mm Hg) |
|---|---|
| Density | 0.876-0.886 |
| Refractive Index | 1.425-1.430 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H315 (100%), H319 (100%), H335 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Hexyl-4,5-dimethyl-1,3-dioxolane; 6454-22-4; 1,3-Dioxolane, 2-hexyl-4,5-dimethyl-; UNII-SI7098BB5P; SI7098BB5P; NSC 6594; NSC-6594; EINECS 229-261-0; 1,3-Dioxolane, 4,5-dimethyl-2-hexyl-; AI3-22551; FEMA NO. 4048; DTXSID50863849; HEPTANAL 2,3-BUTYLENE GLYCOL ACETAL; 2-HEXYL-4,5-DIMETHYL-1,3-DIOXOLANE [FHFI]; RefChem:87301; DTXCID00812423
CAS 6454-22-4; molecular formula C11H22O2; molecular weight — g/mol.
2-Hexyl-4,5-dimethyl-1,3-dioxolane, 6454-22-4, 1,3-Dioxolane, 2-hexyl-4,5-dimethyl-, UNII-SI7098BB5P, SI7098BB5P, NSC 6594.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H315, H319, H335.
Boiling Point: 101 °C (9 mm Hg); Density: 0.876-0.886; Refractive Index: 1.425-1.430.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.