6,10-二甲基十一烷-9-en-2-酮，CAS 登记号 4433-36-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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6,10-dimethylundec-9-en-2-one · CAS 4433-36-7 · C13H24O. UNII 3DAE8640XJ. Boiling Point: 234.00 °C. @ 760.00 mm Hg; Boiling Point: 234 °C; Density: 0.865-0.875.
| CAS Registry Number | 4433-36-7 |
|---|---|
| PubChem CID | 102604 |
| Molecular formula | C13H24O |
| IUPAC name | 6,10-dimethylundec-9-en-2-one |
| UNII (FDA) | 3DAE8640XJ |
| FEMA number | 3059 |
| JECFA number | 1121 |
| Molecular Weight | 196.33 |
|---|---|
| XLogP3 | 4.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 7 |
| Exact Mass | 196.182715385 |
| Monoisotopic Mass | 196.182715385 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 234.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 234 °C |
| Density | 0.865-0.875 |
| Refractive Index | 1.449-1.455 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.4% (1 / 250) |
| GHS notification summary | 0.4% (1 / 250) |
|---|---|
| Reported hazard statements | H317 (99.2%) |
This chemical does not meet GHS hazard criteria for 0.4% (1 of 250) of reports.
H317 (99.2%): May cause an allergic skin reaction [Warning Sensitization, Skin]
6,10-Dimethylundec-9-en-2-one; Citronellylacetone; 3,4,5,6-Tetrahydropseudoionone; Tetrahydro-pseudo-ionone; 6,10-Dimethyl-9-undecen-2-one; 9-Undecen-2-one, 6,10-dimethyl-; 4433-36-7; FEMA No. 3059; BRN 1765213; EINECS 224-634-4; 6,10-Dimethylundecen-2-one; TETRAMERAN; 3DAE8640XJ; DTXSID70110009; 4-01-00-03529 (Beilstein Handbook Reference); TETRAHYDRO-PSEUDO-IONONE [FHFI]
CAS 4433-36-7; molecular formula C13H24O; molecular weight — g/mol.
6,10-Dimethylundec-9-en-2-one, Citronellylacetone, 3,4,5,6-Tetrahydropseudoionone, Tetrahydro-pseudo-ionone, 6,10-Dimethyl-9-undecen-2-one, 9-Undecen-2-one, 6,10-dimethyl-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.4% of GHS notifications report no hazard classification (1 of 250).
Boiling Point: 234.00 °C. @ 760.00 mm Hg; Boiling Point: 234 °C; Density: 0.865-0.875; Refractive Index: 1.449-1.455.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.