2-糠硫基-3-甲基吡嗪，CAS 登记号 65530-53-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Furfurylthio-3-methylpyrazine · CAS 65530-53-2 · C10H10N2OS. UNII HNN0V366HI. Boiling Point: 85-87 °C (10mmHg); Density: 1.138-1.148 (20 °C); Refractive Index: 1.580-1.586.
| CAS Registry Number | 65530-53-2 |
|---|---|
| PubChem CID | 101003 |
| Molecular formula | C10H10N2OS |
| IUPAC name | 2-(furan-2-ylmethylsulfanyl)-3-methylpyrazine |
| UNII (FDA) | HNN0V366HI |
| FEMA number | 3189 |
| JECFA number | 1082 |
| Molecular Weight | 206.27 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 206.05138412 |
| Monoisotopic Mass | 206.05138412 |
| Topological Polar Surface Area | 64.2 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 85-87 °C (10mmHg) |
|---|---|
| Density | 1.138-1.148 (20 °C) |
| Refractive Index | 1.580-1.586 |
| Regulatory & Food Contact | FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent TRS 913-JECFA 59/81 FAS 50-JECFA 59/299 |
|---|---|
| GHS notification summary | 69.5% (89 / 128) |
| GHS notification summary | 69.5% (89 / 128) |
|---|---|
| Reported hazard statements | H315 (30.5%), H319 (30.5%), H335 (30.5%) |
This chemical does not meet GHS hazard criteria for 69.5% (89 of 128) of all reports.
H315 (30.5%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Furfurylthio-3-methylpyrazine; 2-Methyl-3-(furfurylthio)pyrazine; Pyrazine, 2-[(2-furanylmethyl)thio]-3-methyl-; HNN0V366HI; 2-(2-furylmethylsulfanyl)-3-methyl-pyrazine; EINECS 261-690-9; Pyrazine, 2-((2-furanylmethyl)thio)-3-methyl-; 2-[(furan-2-ylmethyl)sulfanyl]-3-methylpyrazine; FEMA NO. 3189, 3-(FURFURYLTHIO)-; FURFURYL 2-METHYL-3-PYRAZINYL SULFIDE; 2-((furan-2-ylmethyl)sulfanyl)-3-methylpyrazine; RefChem:475323; Pyrazine, 2-(2-furanylmethyl)thio-3-methyl-; 261-690-9; 65530-53-2; 59303-07-0
CAS 65530-53-2; molecular formula C10H10N2OS; molecular weight — g/mol.
2-Furfurylthio-3-methylpyrazine, 2-Methyl-3-(furfurylthio)pyrazine, Pyrazine, 2-[(2-furanylmethyl)thio]-3-methyl-, HNN0V366HI, 2-(2-furylmethylsulfanyl)-3-methyl-pyrazine, EINECS 261-690-9.
Documented regulatory listings: FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents; Savory.
69.5% of GHS notifications report no hazard classification (89 of 128).
Boiling Point: 85-87 °C (10mmHg); Density: 1.138-1.148 (20 °C); Refractive Index: 1.580-1.586.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.