2-n-propylpyrazine (CAS No. 18138-03-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2-n-propylpyrazine is 18138-03-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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2-n-propylpyrazine · CAS 18138-03-9 · C7H10N2. UNII 62VZ3AQA6L. Boiling Point: 65.00 °C. @ 12.00 mm Hg; Boiling Point: 65 °C (12 mm Hg); Density: 0.966-0.970.
| CAS Registry Number | 18138-03-9 |
|---|---|
| PubChem CID | 87466 |
| Molecular formula | C7H10N2 |
| IUPAC name | 2-propylpyrazine |
| UNII (FDA) | 62VZ3AQA6L |
| FEMA number | 3961 |
| JECFA number | 763 |
| Molecular Weight | 122.17 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 122.084398327 |
| Monoisotopic Mass | 122.084398327 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 65.00 °C. @ 12.00 mm Hg |
|---|---|
| Boiling Point | 65 °C (12 mm Hg) |
| Density | 0.966-0.970 |
| Refractive Index | 1.492-1.496 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (97.1%) |
|---|
H302 (97.1%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
2-Propylpyrazine; 18138-03-9; Propylpyrazine; Pyrazine, 2-propyl-; propyl-pyrazine; 2-propyl-pyrazine; UNII-62VZ3AQA6L; Pyrazine, 2-(n-propyl)-; EINECS 242-023-0; 62VZ3AQA6L; FEMA NO. 3961; 2-(N-Propyl)-Pyrazine; 2-N-PROPYL PYRAZINE; 2-PROPYL-1,4-DIAZINE; DTXSID1066316; FEMA 3961
CAS 18138-03-9; molecular formula C7H10N2; molecular weight — g/mol.
2-Propylpyrazine, 18138-03-9, Propylpyrazine, Pyrazine, 2-propyl-, propyl-pyrazine, 2-propyl-pyrazine.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 65.00 °C. @ 12.00 mm Hg; Boiling Point: 65 °C (12 mm Hg); Density: 0.966-0.970; Refractive Index: 1.492-1.496.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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