1,1-二甲氧基壬烷，CAS 登记号 18824-63-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 1,1-二甲氧基壬烷 的 CAS 号：18824-63-0，可与随货 COA 核对。
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1,1-dimethoxynonane · CAS 18824-63-0 · C11H24O2. UNII R293HT233N. Boiling Point: 62.00 °C. @ 15.00 mm Hg; Boiling Point: 214-215 °C; Density: 0.847-0.853.
| CAS Registry Number | 18824-63-0 |
|---|---|
| PubChem CID | 87813 |
| Molecular formula | C11H24O2 |
| IUPAC name | 1,1-dimethoxynonane |
| UNII (FDA) | R293HT233N |
| FEMA number | 4367 |
| JECFA number | 1742 |
| Molecular Weight | 188.31 |
|---|---|
| XLogP3 | 4.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 188.177630004 |
| Monoisotopic Mass | 188.177630004 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 62.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 214-215 °C |
| Density | 0.847-0.853 |
| Refractive Index | 1.418-1.424 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Floral No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|---|
| GHS notification summary | 98.9% (89 / 90) |
| GHS notification summary | 98.9% (89 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (89 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 90 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
1,1-Dimethoxynonane; 18824-63-0; Nonanal dimethyl acetal; Nonane, 1,1-dimethoxy-; Pelargonaldehyde Dimethyl Acetal; R293HT233N; EINECS 242-603-3; AI3-36124; NONANAL, DIMETHYL ACETAL; DTXSID8066424; FEMA NO. 4367; NONANAL DIMETHYL ACETAL [FHFI]; PELARGONIC ALDEHYDE DIMETHYL ACETAL; RefChem:854473; DTXCID6035946; 242-603-3
CAS 18824-63-0; molecular formula C11H24O2; molecular weight — g/mol.
1,1-Dimethoxynonane, 18824-63-0, Nonanal dimethyl acetal, Nonane, 1,1-dimethoxy-, Pelargonaldehyde Dimethyl Acetal, R293HT233N.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
98.9% of GHS notifications report no hazard classification (89 of 90).
Boiling Point: 62.00 °C. @ 15.00 mm Hg; Boiling Point: 214-215 °C; Density: 0.847-0.853; Refractive Index: 1.418-1.424.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.