3-butylpyridine (CAS No. 539-32-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 3-butylpyridine is 539-32-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
3-butylpyridine · CAS 539-32-2 · C9H13N. UNII 7I8G7Q77YM. Boiling Point: 80.00 to 81.00 °C. @ 8.00 mm Hg.
| CAS Registry Number | 539-32-2 |
|---|---|
| PubChem CID | 10874 |
| Molecular formula | C9H13N |
| IUPAC name | 3-butylpyridine |
| UNII (FDA) | 7I8G7Q77YM |
| Molecular Weight | 135.21 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 135.104799419 |
| Monoisotopic Mass | 135.104799419 |
| Topological Polar Surface Area | 12.9 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 80.00 to 81.00 °C. @ 8.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (97.5%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
3-Butylpyridine; 3-n-Butylpyridine; PYRIDINE, 3-BUTYL-; 1-(3-Pyridyl)butane; 3-butyl-pyridine; Fusarinin?; Fusarin?; EINECS 208-715-1; UNII-7I8G7Q77YM; BRN 0109540; 7I8G7Q77YM; DTXSID9060231; QSNMFWFDOFQASV-UHFFFAOYSA-; 5-20-06-00119 (Beilstein Handbook Reference); 3nButylpyridine; 3Butylpyridin
CAS 539-32-2; molecular formula C9H13N; molecular weight — g/mol.
3-Butylpyridine, 3-n-Butylpyridine, PYRIDINE, 3-BUTYL-, 1-(3-Pyridyl)butane, 3-butyl-pyridine, Fusarinin?.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 80.00 to 81.00 °C. @ 8.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.