4,4-二氨基二苯甲烷,CAS 登记号 1219795-26-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于医药中间体。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
医药中间体
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本页已列出 4,4-二氨基二苯甲烷 的 CAS 号:1219795-26-2,可与随货 COA 核对。
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主要涉及医药中间体。
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4,4-Diaminodiphenylmethane · CAS 1219795-26-2 · C13H14N2. UNII GG5LL7OBZC. Boiling Point: 748 to 750 °F at 768 mmHg (NTP, 1992); Boiling Point: 398 °C; Boiling Point: at 102kPa: 398-399 °C.
| CAS Registry Number | 1219795-26-2 |
|---|---|
| PubChem CID | 7577 |
| Molecular formula | C13H14N2 |
| IUPAC name | 4-[(4-aminophenyl)methyl]aniline |
| UNII (FDA) | GG5LL7OBZC |
| Molecular Weight | 198.26 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 198.115698455 |
| Monoisotopic Mass | 198.115698455 |
| Topological Polar Surface Area | 52 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 748 to 750 °F at 768 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 398 °C |
| Boiling Point | at 102kPa: 398-399 °C |
| Boiling Point | 748 °F |
| Boiling Point | 398 °C @760 [mm Hg] |
| Melting Point | 197 to 198 °F (NTP, 1992) |
| Melting Point | 92.5 °C |
| Melting Point | 91.5-92 °C |
| Melting Point | 198 °F |
| Flash Point | 430 °F (NTP, 1992) |
| Regulatory & Food Contact | FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
| Reported hazard statements | H317, H341, H350, H370, H373, H411, H301 (14.5%), H400 (28.5%) |
|---|
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
H341: Suspected of causing genetic defects [Warning Germ cell mutagenicity]
4,4'-Methylenedianiline; 101-77-9; 4,4'-DIAMINODIPHENYLMETHANE; Dadpm; Methylenedianiline; 4-[(4-aminophenyl)methyl]aniline; Bis(4-aminophenyl)methane; Dianilinemethane; Dianilinomethane; p,p'-Methylenedianiline; Epicure DDM; Epikure DDM; Curithane; 4-(4-Aminobenzyl)aniline; Benzenamine, 4,4'-methylenebis-; Jeffamine AP-20
CAS 1219795-26-2; molecular formula C13H14N2; molecular weight — g/mol.
4,4'-Methylenedianiline, 101-77-9, 4,4'-DIAMINODIPHENYLMETHANE, Dadpm, Methylenedianiline, 4-[(4-aminophenyl)methyl]aniline.
Documented regulatory listings: FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H317, H341, H350, H370, H373.
Boiling Point: 748 to 750 °F at 768 mmHg (NTP, 1992); Boiling Point: 398 °C; Boiling Point: at 102kPa: 398-399 °C; Boiling Point: 748 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.