3-(1-薄荷氧基)-2-甲基丙烷-1,2-二醇，CAS 登记号 195863-84-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3-(l-Menthoxy)-2-methylpropane-1,2-diol · CAS 195863-84-4 · C14H28O3. UNII 649M1Y2P72. Boiling Point: 124 °C (0.4 mm Hg); Density: 0.978-0.987 (20 °CC); Refractive Index: 1.468-1.474.
| CAS Registry Number | 195863-84-4 |
|---|---|
| PubChem CID | 9834711 |
| Molecular formula | C14H28O3 |
| IUPAC name | 2-methyl-3-[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl]oxypropane-1,2-diol |
| UNII (FDA) | 649M1Y2P72 |
| FEMA number | 3849 |
| JECFA number | 1411 |
| Molecular Weight | 244.37 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 244.20384475 |
| Monoisotopic Mass | 244.20384475 |
| Topological Polar Surface Area | 49.7 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 124 °C (0.4 mm Hg) |
|---|---|
| Density | 0.978-0.987 (20 °CC) |
| Refractive Index | 1.468-1.474 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool No safety concern at current levels of intake when used as a flavouring agent |
|---|
3-(L-Menthoxy)-2-methylpropane-1,2-diol; 195863-84-4; 649M1Y2P72; COOLACT 1; TPG 1; DTXSID7074585; FEMA NO. 3849; 1,2-Propanediol, 2-methyl-3-(((1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl)oxy)-; 3-(L-MENTHOXY)-2-METHYLPROPYLENE GLYCOL; 1,2-Propanediol, 2-methyl-3-[[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl]oxy]-; 3-(L-MENTHOXY)-2-METHYLPROPANE-1,2-DIOL [FHFI]; 3-((1R,2S,5R)-2-ISOPROPYL-5-METHYL-CYCLOHEXOXY)-2-METHYL-PROPANE-1,2-DIOL; RefChem:495347; 2-methyl-3-((5-methyl-2-(propan-2-yl)cyclohexyl)oxy)propane-1,2-diol; DTXCID6036126; 2-METHYL-3-{[5-METHYL-2-(PROPAN-2-YL)CYCLOHEXYL]OXY}PROPANE-1,2-DIOL
CAS 195863-84-4; molecular formula C14H28O3; molecular weight — g/mol.
3-(L-Menthoxy)-2-methylpropane-1,2-diol, 195863-84-4, 649M1Y2P72, COOLACT 1, TPG 1, DTXSID7074585.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 124 °C (0.4 mm Hg); Density: 0.978-0.987 (20 °CC); Refractive Index: 1.468-1.474.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.