邻(甲硫基)-苯酚，CAS 登记号 1073-29-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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o-(Methylthio)-phenol · CAS 1073-29-6 · C7H8OS. UNII A6JO803536. Boiling Point: 218.00 to 219.00 °C. @ 760.00 mm Hg; Boiling Point: 218-219 °C; 105 °C (22 mm Hg); Density: 1.168-1.173.
| CAS Registry Number | 1073-29-6 |
|---|---|
| PubChem CID | 61261 |
| Molecular formula | C7H8OS |
| IUPAC name | 2-methylsulfanylphenol |
| UNII (FDA) | A6JO803536 |
| FEMA number | 3210 |
| JECFA number | 503 |
| Molecular Weight | 140.20 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 140.02958605 |
| Monoisotopic Mass | 140.02958605 |
| Topological Polar Surface Area | 45.5 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 218.00 to 219.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 218-219 °C; 105 °C (22 mm Hg) |
| Density | 1.168-1.173 |
| Refractive Index | 1.575-1.584 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.8% (11 / 1384) |
| GHS notification summary | 0.8% (11 / 1384) |
|---|---|
| Reported hazard statements | H302 (97%), H315 (99.2%), H319 (97.5%) |
This chemical does not meet GHS hazard criteria for 0.8% (11 of 1384) of reports.
H302 (97%): Harmful if swallowed [Warning Acute toxicity, oral]
2-(Methylthio)phenol; 1073-29-6; 2-Hydroxythioanisole; 2-(Methylsulfanyl)phenol; o-(Methylthio)phenol; PHENOL, 2-(METHYLTHIO)-; Phenol, o-(methylthio)-; 2-Methylmercaptophenol; Hydroxythioanisole, o-; (Methylthio)phenol, o-; Methyl (2-hydroxyphenyl) sulfide; FEMA No. 3210; 2-(methyl thio) phenol; 1-Hydroxy-2-methylmercaptobenzene; NSC 75839; DTXSID9061463
CAS 1073-29-6; molecular formula C7H8OS; molecular weight — g/mol.
2-(Methylthio)phenol, 1073-29-6, 2-Hydroxythioanisole, 2-(Methylsulfanyl)phenol, o-(Methylthio)phenol, PHENOL, 2-(METHYLTHIO)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.8% of GHS notifications report no hazard classification (11 of 1384).
Boiling Point: 218.00 to 219.00 °C. @ 760.00 mm Hg; Boiling Point: 218-219 °C; 105 °C (22 mm Hg); Density: 1.168-1.173; Refractive Index: 1.575-1.584.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.