2-(3-苯基丙基)四氢呋喃，CAS 登记号 3208-40-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-(3-Phenylpropyl)tetrahydrofuran · CAS 3208-40-0 · C13H18O. UNII 8ZH8E0RJQA. Boiling Point: 105.00 to 107.00 °C. @ 1.00 mm Hg; Boiling Point: 105-107 °C (1 mm Hg); Density: 0.975-0.983.
| CAS Registry Number | 3208-40-0 |
|---|---|
| PubChem CID | 62490 |
| Molecular formula | C13H18O |
| IUPAC name | 2-(3-phenylpropyl)oxolane |
| UNII (FDA) | 8ZH8E0RJQA |
| FEMA number | 2898 |
| JECFA number | 1441 |
| Molecular Weight | 190.28 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 190.135765193 |
| Monoisotopic Mass | 190.135765193 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 105.00 to 107.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 105-107 °C (1 mm Hg) |
| Density | 0.975-0.983 |
| Refractive Index | 1.511-1.516 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 6.5% (89 / 1375) |
| GHS notification summary | 6.5% (89 / 1375) |
|---|---|
| Reported hazard statements | H302 (93.5%) |
This chemical does not meet GHS hazard criteria for 6.5% (89 of 1375) of reports.
H302 (93.5%): Harmful if swallowed [Warning Acute toxicity, oral]
2-(3-Phenylpropyl)tetrahydrofuran; 2-(3-phenylpropyl)oxolane; FEMA No. 2898; Furan, tetrahydro-2-(3-phenylpropyl)-; 2-Hydrocinnamyltetrahydrofuran; Tetrahydro-2-(3-phenylpropyl)furan; alpha-(3-Phenylpropyl)tetrahydrofuran; UNII-8ZH8E0RJQA; 8ZH8E0RJQA; EINECS 221-715-6; 1-Phenyl-3-(Tetrahydrofuryl-2)propane; DTXSID9052004; 2-(3-PHENYLPROPYL)-TETRAHYDROFURAN [FHFI]; RefChem:84271; DTXCID7030567; 2-(3-PHENYLPROPYL)-TETRAHYDROFURAN
CAS 3208-40-0; molecular formula C13H18O; molecular weight — g/mol.
2-(3-Phenylpropyl)tetrahydrofuran, 2-(3-phenylpropyl)oxolane, FEMA No. 2898, Furan, tetrahydro-2-(3-phenylpropyl)-, 2-Hydrocinnamyltetrahydrofuran, Tetrahydro-2-(3-phenylpropyl)furan.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
6.5% of GHS notifications report no hazard classification (89 of 1375).
Boiling Point: 105.00 to 107.00 °C. @ 1.00 mm Hg; Boiling Point: 105-107 °C (1 mm Hg); Density: 0.975-0.983; Refractive Index: 1.511-1.516.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.