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Spikenard extract

CAS 977071-52-5C118H124Cl8N8O8MW 2065.9

Spikenard extract (CAS 977071-52-5) — formula C118H124Cl8N8O8, molecular weight 2065.9; category food flavors.

Specifications

CAS Number977071-52-5
Molecular FormulaC118H124Cl8N8O8
Molecular Weight2065.9
CategorySpice Oils

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What this product is

Spikenard extract is a flavoring compound with CAS registry number 977071-52-5 and molecular formula C118H124Cl8N8O8 (molecular weight 2065.9), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 977071-52-5

Its molecular formula C118H124Cl8N8O8 comprises 118 C, 124 H, 8 Cl, 8 N, 8 O atoms.

Also known as: Spikenard extract

Category: food flavors

Frequently Asked Questions

What is the CAS number of Spikenard extract?

The CAS registry number of Spikenard extract is 977071-52-5.

What is the molecular formula and molecular weight of Spikenard extract?

Molecular formula C118H124Cl8N8O8, molecular weight 2065.9.

What other names is Spikenard extract known by?

It is also registered under: Spikenard extract.

Which category does Spikenard extract belong to?

Category: Spice Oils.

PubChem Public Data

Public-database records for Spikenard extract (CAS 977071-52-5), reproduced here for independent cross-checking.

Regulatory listings

Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT

How this substance is indexed

CAS Registry Number977071-52-5
PubChem CID168266265
分子式C118H124Cl8N8O8
IUPAC 名称tetrakis(6-chloro-7-methyl-2,3,4,9-tetrahydro-1H-fluorene-1-carboxamide);bis(6-chloro-8-methyl-2,3,4,9-tetrahydro-1H-fluorene-1-carboxamide);bis(6-chloro-2,3,4,9-tetrahydro-1H-fluorene-1-carboxamide)

Names this substance appears under

Spikenard extract; RefChem:888511; 977071-52-5

Computed molecular descriptors

分子量2065.9
氢键供体数8
氢键受体数8
可旋转键数8
精确质量2065.702489
单同位素质量2060.705034
拓扑极性表面积345
重原子数142
形式电荷0
复杂度1180

Database abstract

Spikenard extract · CAS 977071-52-5 · C118H124Cl8N8O8.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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