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Vitamin B2

CAS 83-88-5C17H20N4O6MW 376.14 g/mol

Vitamin B2 (CAS 83-88-5) — formula C17H20N4O6, molecular weight 376.14 g/mol; category food additives.

Specifications

CAS Number83-88-5
Molecular FormulaC17H20N4O6
Molecular Weight376.14 g/mol
Melting Point280
LogP-1.46
CategoryNutrition Enhancers

Purchase Profile

What this product is

Vitamin B2 is a food-grade compound with CAS registry number 83-88-5 and molecular formula C17H20N4O6 (molecular weight 376.14 g/mol), belonging to the food additives segment of chemical raw materials.

Identification

CAS number: 83-88-5

Its molecular formula C17H20N4O6 comprises 17 C, 20 H, 4 N, 6 O atoms.

Also known as: Vitamin B2 · Riboflavin

Category: food additives

Frequently Asked Questions

What is the CAS number of Vitamin B2?

The CAS registry number of Vitamin B2 is 83-88-5.

What is the molecular formula and molecular weight of Vitamin B2?

Molecular formula C17H20N4O6, molecular weight 376.14 g/mol.

What other names is Vitamin B2 known by?

It is also registered under: Vitamin B2, Riboflavin.

Which category does Vitamin B2 belong to?

Category: Nutrition Enhancers.

PubChem Public Data

Public-database records for Vitamin B2 (CAS 83-88-5), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS 通报统计98.4% (122 / 124)

Regulatory listings

法规与食品接触FDA Regulatory Status of Color Additives: Foods
FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIEN
COLOUR: Food Additives
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
JECFA 为核黄素、核黄素-5'-磷酸、来自 B 的核黄素建立了一组 ADI(未指定)
TRS 1037-JECFA 92/28
GHS 通报统计98.4% (122 / 124)

Reported physical properties

熔点280
熔点280 °C (decomposes)
熔点290 °C
溶解度84.7
溶解度0.0847 mg/mL
LogP-1.46
LogPlog Kow = -1.46
LogP-0.55
Decomposition280 °C
Dissociation Constants10.2

How this substance is indexed

CAS 号83-88-5
PubChem CID493570
分子式C17H20N4O6
分子量376.14 g/mol
IUPAC 名称7,8-dimethyl-10-[(2S,3S,4R)-2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione
InChIKeyAUNGANRZJHBGPY-SCRDCRAPSA-N
UNII(FDA)TLM2976OFR
ChEBI 编号CHEBI:17015
ATC 编码(WHO)A11HA04

Names this substance appears under

riboflavin; vitamin B2; 83-88-5; Riboflavine; Lactoflavin; Vitamin G; Lactoflavine; Flavaxin; Beflavine; Beflavin; Riboderm; Ribipca; Ribovel; Lactobene; Ribocrisina; Riboflavina

Computed molecular descriptors

分子量376.4
XLogP3-1.5
氢键供体数5
氢键受体数7
可旋转键数5
精确质量376.13828437
单同位素质量376.13828437
拓扑极性表面积155
重原子数27
形式电荷0

Database abstract

核黄素 的 CAS 号为 83-88-5,分子式 C17H20N4O6,分子量 376.14 g/mol。 UNII TLM2976OFR; ChEBI 17015; InChIKey AUNGANRZJHBGPY-SCRDCRAPSA-N. 熔点: 280; 熔点: 280 °C (decomposes); 熔点: 290 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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