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Geraniol

CAS 106-24-1C10H18OMW 154.14 g/mol

Geraniol (CAS 106-24-1) — formula C10H18O, molecular weight 154.14 g/mol.

Specifications

CAS Number106-24-1
Molecular FormulaC10H18O
Molecular Weight154.14 g/mol
Melting Point-15 °C
Boiling Point446 °F at 760 mmHg (NTP, 1992)
LogP2.9

Purchase Profile

What this product is

Geraniol is a chemical compound with CAS registry number 106-24-1 and molecular formula C10H18O (molecular weight 154.14 g/mol).

Identification

CAS number: 106-24-1

Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms.

Also known as: Geraniol · rose oil

Frequently Asked Questions

What is the CAS number of Geraniol?

The CAS registry number of Geraniol is 106-24-1.

What is the molecular formula and molecular weight of Geraniol?

Molecular formula C10H18O, molecular weight 154.14 g/mol.

What other names is Geraniol known by?

It is also registered under: Geraniol, rose oil.

PubChem Public Data

Public-database records for Geraniol (CAS 106-24-1), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary0.3% (7 / 2637)
Reported hazard statementsH317, H315 (98.9%), H318 (92.4%), H227, H336, H401, H402

H317: May cause an allergic skin reaction [Warning Sensitization, Skin]

P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Geranium, Lemon Peel, Passion Fruit, Peach, Rose
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary0.3% (7 / 2637)

Physical description and handling notes

  • Geraniol is a colorless to pale yellow oily liquid with a sweet rose odor. (NTP, 1992)
  • CBI; Dry Powder; Liquid; Liquid
  • Colorless to yellow liquid with geranium odor; [Hawley] Colorless liquid; [MSDSonline]
  • Liquid
  • Colourless liquid; rose-like aroma
  • Colorless to pale-yellow, liquid oil

Reported physical properties

沸点446 °F at 760 mmHg (NTP, 1992)
沸点230 °C
沸点229.00 to 230.00 °C. @ 760.00 mm Hg
熔点-15 °C
熔点< -15 °C
闪点108 °C (226 °F) - closed cup
闪点>212 °F (>100 °C) (closed cup)
溶解度In water, 100 mg/L at 25 °C
溶解度1:3 in 70% alcohol
溶解度0.1 mg/mL at 25 °C

How this substance is indexed

CAS Registry Number106-24-1
PubChem CID637566
分子式C10H18O
分子量154.14 g/mol
IUPAC 名称(2E)-3,7-dimethylocta-2,6-dien-1-ol
InChIKeyGLZPCOQZEFWAFX-JXMROGBWSA-N
UNII（FDA）L837108USY
ChEBI 编号CHEBI:17447
FEMA 编号2507
JECFA 编号1223

Documented uses

  • Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#1350]
  • Geraniol is one of the most frequently used terpenoid fragrance materials. It can be used in all flowery-roselike compositions and does not discolor soaps. In flavor compositions, geraniol is used in small quantities to accentuate citrus notes. It is an important intermediate in the manufacture of geranyl esters, citronellol, and citral.
  • For more Uses (Complete) data for GERANIOL (8 total), please visit the HSDB record page.
  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Cosmetics product ingredient: 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)- (GERANIOL)

Names this substance appears under

GERANIOL; 106-24-1; Geranyl alcohol; Lemonol; trans-Geraniol; (E)-3,7-Dimethylocta-2,6-dien-1-ol; (E)-Geraniol; (2E)-3,7-dimethylocta-2,6-dien-1-ol; beta-Geraniol; Geraniol alcohol; (E)-Nerol; (E)-3,7-Dimethyl-2,6-octadien-1-ol; Geraniol Extra; trans-3,7-Dimethyl-2,6-octadien-1-ol; Guaniol; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-

Computed molecular descriptors

分子量154.25
XLogP32.9
氢键供体数1
氢键受体数1
可旋转键数4
精确质量154.135765193
单同位素质量154.135765193
拓扑极性表面积20.2
重原子数11
形式电荷0

Database abstract

Geraniol is identified by CAS 106-24-1, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII L837108USY; ChEBI 17447; InChIKey GLZPCOQZEFWAFX-JXMROGBWSA-N. 沸点: 446 °F at 760 mmHg (NTP, 1992); 沸点: 230 °C; 沸点: 229.00 to 230.00 °C. @ 760.00 mm Hg.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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