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BENZYL ACETATE, NATURAL

CAS 140-11-4C9H10O2MW 150.17

BENZYL ACETATE, NATURAL (CAS 140-11-4) — formula C9H10O2, molecular weight 150.17; category organic chemicals.

Specifications

CAS Number140-11-4
Molecular FormulaC9H10O2
Molecular Weight150.17
Melting Point-60.7 °F (NTP, 1992)
Boiling Point419.9 °F at 760 mmHg (NTP, 1992)
LogP2
CategoryOrganic Chemicals

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What this product is

BENZYL ACETATE, NATURAL is a carbon-based organic compound with CAS registry number 140-11-4 and molecular formula C9H10O2 (molecular weight 150.17), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 140-11-4

Its molecular formula C9H10O2 comprises 9 C, 10 H, 2 O atoms.

Also known as: BENZYL ACETATE, NATURAL · Benzyl Acetate

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of BENZYL ACETATE, NATURAL?

The CAS registry number of BENZYL ACETATE, NATURAL is 140-11-4.

What is the molecular formula and molecular weight of BENZYL ACETATE, NATURAL?

Molecular formula C9H10O2, molecular weight 150.17.

What other names is BENZYL ACETATE, NATURAL known by?

It is also registered under: BENZYL ACETATE, NATURAL, Benzyl Acetate.

Which category does BENZYL ACETATE, NATURAL belong to?

Category: Organic Chemicals.

PubChem Public Data

Public-database records for BENZYL ACETATE, NATURAL (CAS 140-11-4), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary32.5% (779 / 2397)
Reported hazard statementsH412 (62.6%), H227, H315, H319, H336, H370, H372, H373

This chemical does not meet GHS hazard criteria for 32.5% (779 of 2397) of reports.

H412 (62.6%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
JECFA ADI: 0-5 mg/kg bw (1996)
GHS notification summary32.5% (779 / 2397)

Physical description and handling notes

  • Benzyl acetate is a colorless liquid with an odor of pears. (USCG, 1999)
  • Dry Powder; Liquid; Liquid; Other Solid; CBI
  • Colorless liquid with an odor of jasmine or pears; [CHEMINFO]
  • Liquid
  • COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.
  • colourless liquid with a sweet, fruity, floral (Jasmine) odour

Reported physical properties

沸点419.9 °F at 760 mmHg (NTP, 1992)
沸点213 °C
沸点Bp: 134 °C at 102 mm Hg
沸点212.00 to 215.00 °C. @ 760.00 mm Hg
沸点212 °C
沸点215 °C
沸点419.9 °F
沸点213 °C @760 [mm Hg]
熔点-60.7 °F (NTP, 1992)
熔点-51 °C

How this substance is indexed

CAS Registry Number140-11-4
PubChem CID8785
分子式C9H10O2
IUPAC 名称benzyl acetate
UNII(FDA)0ECG3V79ZJ
FEMA 编号2135
JECFA 编号23

Documented uses

  • Used as a fragrance, flavoring agent, and solvent; Also used in inks, varnish removers, oils, lacquers, and polishes; [CHEMINFO] Found in many plants, especially jasmine; [Merck Index] Used as a flavoring agent; [FDA]
  • Painting (Solvents) [Category: Paint]
  • In perfumery, solvent for cellulose acetate and nitrate.
  • Artificial jasmine and other perfumes; soap perfume; flavoring; solvent and high boiler for cellulose acetate and nitrate, natural and synthetic resins; oils; lacquers; polishes; printing inks; varnish removers.
  • It is used widely in perfumery and cosmetics for its aroma and in flavorings to impart apple and pear flavors (L1222).
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Names this substance appears under

BENZYL ACETATE; 140-11-4; Acetic acid benzyl ester; Phenylmethyl acetate; Benzyl ethanoate; Acetic acid, phenylmethyl ester; Acetic acid, benzyl ester; Phenylmethyl ethanoate; alpha-Acetoxytoluene; (Acetoxymethyl)benzene; NCI-C06508; Benzylester kyseliny octove; FEMA No. 2135; DTXSID0020151; 0ECG3V79ZJ; NSC-4550

Computed molecular descriptors

分子量150.17
XLogP32
氢键供体数0
氢键受体数2
可旋转键数3
精确质量150.068079557
单同位素质量150.068079557
拓扑极性表面积26.3
重原子数11
形式电荷0

Database abstract

BENZYL ACETATE, NATURAL · CAS 140-11-4 · C9H10O2. UNII 0ECG3V79ZJ. 沸点: 419.9 °F at 760 mmHg (NTP, 1992); 沸点: 213 °C; 沸点: Bp: 134 °C at 102 mm Hg.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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