Ethyl Vanillin FCC

CAS 121-32-4C9H10O3MW 166.17

Ethyl Vanillin FCC（CAS 121-32-4）：分子式 C9H10O3、分子量 166.17。

规格参数

CAS号121-32-4

分子式C9H10O3

分子量166.17

熔点171 to 172 °F (NTP, 1992)

沸点285 °C

LogP1.6

应用领域Uses: Used in perfumes、and organic synthesis、[HSDB]、In flavoring and perfumery、Used as a chemical intermediate、to replace or fortify vanillin.、Reported uses (ppm):、Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association、1994) [Table#2519]、Ethyl vanillin is used extensively in the chocolate industry. It gives a sweet、balsamic note to flowery and fruity perfume compositions.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Soothing、Masking、Industry Uses: Fragrance、Flavoring and nutrient、Consumer Uses: Fragrance、Household Products: Information on 121 consumer products that contain Ethyl Vanillin in the following categories is provided:、• Auto Products、• Inside the Home、• Personal Care、Methods of Manufacturing: From safrole by isomerization to isosafrole and subsequent oxidation to piperonal、the methylene linkage is then broken by heating piperonal in an alcoholic solution of KOH、finally the resulting protocatechualdehyde is reacted with ethyl alcohol.、From guaethol by condensation with chloral to yield 3-ethoxy-4-hydroxyphenyl trichloromethyl carbinol、this is then boiled with an alcoholic solution of KOH or NaOH、acidified、and extracted with chloroform to yield ethyl vanillin.、By reacting o-ethoxyphenol with formaldehyde and p-nitrosodimethylaniline in the presence of aluminum and water.、Formulations、Preparations: Grades: National Formulary、Food Chemical Codex、Consumption Patterns: 100% AS A FLAVORING AGENT (1976)、U.S. Production: 2023: 10、000、000 - <25、000 lb、2022: 10、2021: 10、2020: 10、(1972) 1.27X10+7 GRAMS、(1975) GREATER THAN 4.5X10+7 GRAMS、Production volume for non-confidential chemicals reported under the 2006 Inventory Update Rule. Chemical: Benzaldehyde、3-ethoxy-4-hydroxy-. Aggregated National Production Volume: 1 to < 10 million pounds.、Non-confidential 2012 Chemical Data Reporting (CDR) information on the production and use of chemicals manufactured or imported into the United States. Chemical: Benzaldehyde、3-ethoxy-4-hydroxy-. National Production Volume: 1、000 - 10、yr.、U.S. Imports: (1972) 6.93X10+7 GRAMS (PRINCPL CUSTMS DISTS)、(1976) 1.06X10+8 GRAMS (PRINCPL CUSTMS DISTS)、General Manufacturing Information: All Other Chemical Product and Preparation Manufacturing、Plastics Material and Resin Manufacturing、All Other Basic Organic Chemical Manufacturing、Food、beverage、and tobacco product manufacturing、Soap、Cleaning Compound、and Toilet Preparation Manufacturing、Benzaldehyde、3-ethoxy-4-hydroxy-: ACTIVE、The flavoring power is two to four times stronger than vanillin.

用途与场景

登记用途：Uses: Used in perfumes、and organic synthesis、[HSDB]、In flavoring and perfumery、Used as a chemical intermediate、to replace or fortify vanillin.、Reported uses (ppm):、Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association、1994) [Table#2519]、Ethyl vanillin is used extensively in the chocolate industry. It gives a sweet、balsamic note to flowery and fruity perfume compositions.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Soothing、Masking、Industry Uses: Fragrance、Flavoring and nutrient、Consumer Uses: Fragrance、Household Products: Information on 121 consumer products that contain Ethyl Vanillin in the following categories is provided:、• Auto Products、• Inside the Home、• Personal Care、Methods of Manufacturing: From safrole by isomerization to isosafrole and subsequent oxidation to piperonal、the methylene linkage is then broken by heating piperonal in an alcoholic solution of KOH、finally the resulting protocatechualdehyde is reacted with ethyl alcohol.、From guaethol by condensation with chloral to yield 3-ethoxy-4-hydroxyphenyl trichloromethyl carbinol、this is then boiled with an alcoholic solution of KOH or NaOH、acidified、and extracted with chloroform to yield ethyl vanillin.、By reacting o-ethoxyphenol with formaldehyde and p-nitrosodimethylaniline in the presence of aluminum and water.、Formulations、Preparations: Grades: National Formulary、Food Chemical Codex、Consumption Patterns: 100% AS A FLAVORING AGENT (1976)、U.S. Production: 2023: 10、000、000 - <25、000 lb、2022: 10、2021: 10、2020: 10、(1972) 1.27X10+7 GRAMS、(1975) GREATER THAN 4.5X10+7 GRAMS、Production volume for non-confidential chemicals reported under the 2006 Inventory Update Rule. Chemical: Benzaldehyde、3-ethoxy-4-hydroxy-. Aggregated National Production Volume: 1 to < 10 million pounds.、Non-confidential 2012 Chemical Data Reporting (CDR) information on the production and use of chemicals manufactured or imported into the United States. Chemical: Benzaldehyde、3-ethoxy-4-hydroxy-. National Production Volume: 1、000 - 10、yr.、U.S. Imports: (1972) 6.93X10+7 GRAMS (PRINCPL CUSTMS DISTS)、(1976) 1.06X10+8 GRAMS (PRINCPL CUSTMS DISTS)、General Manufacturing Information: All Other Chemical Product and Preparation Manufacturing、Plastics Material and Resin Manufacturing、All Other Basic Organic Chemical Manufacturing、Food、beverage、and tobacco product manufacturing、Soap、Cleaning Compound、and Toilet Preparation Manufacturing、Benzaldehyde、3-ethoxy-4-hydroxy-: ACTIVE、The flavoring power is two to four times stronger than vanillin.。

采购档案

这个产品是什么

Ethyl Vanillin FCC 是一种化工化合物，登记 CAS 号为 121-32-4，分子式 C9H10O3（分子量 166.17）。

识别信息

登记 CAS 号：121-32-4

其分子式 C9H10O3 由 9 个碳、10 个氢、3 个氧组成。

别名/同义词：Ethyl Vanillin FCC · Ethyl vanillin · 4-Hydroxy-3-ethoxybenzaldehyde

常见问题

Ethyl Vanillin FCC 的 CAS 号是多少？

Ethyl Vanillin FCC 的 CAS 登记号为 121-32-4。

Ethyl Vanillin FCC 的分子式与分子量是多少？

分子式 C9H10O3，分子量 166.17。

Ethyl Vanillin FCC 还有哪些别名？

别名/同义词：Ethyl Vanillin FCC、Ethyl vanillin、4-Hydroxy-3-ethoxybenzaldehyde。

Ethyl Vanillin FCC 的登记用途是什么？

登记用途：Uses: Used in perfumes、and organic synthesis、[HSDB]、In flavoring and perfumery、Used as a chemical intermediate、to replace or fortify vanillin.、Reported uses (ppm):、Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association、1994) [Table#2519]、Ethyl vanillin is used extensively in the chocolate industry. It gives a sweet、balsamic note to flowery and fruity perfume compositions.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Cosmetics -> Soothing、Masking、Industry Uses: Fragrance、Flavoring and nutrient、Consumer Uses: Fragrance、Household Products: Information on 121 consumer products that contain Ethyl Vanillin in the following categories is provided:、• Auto Products、• Inside the Home、• Personal Care、Methods of Manufacturing: From safrole by isomerization to isosafrole and subsequent oxidation to piperonal、the methylene linkage is then broken by heating piperonal in an alcoholic solution of KOH、finally the resulting protocatechualdehyde is reacted with ethyl alcohol.、From guaethol by condensation with chloral to yield 3-ethoxy-4-hydroxyphenyl trichloromethyl carbinol、this is then boiled with an alcoholic solution of KOH or NaOH、acidified、and extracted with chloroform to yield ethyl vanillin.、By reacting o-ethoxyphenol with formaldehyde and p-nitrosodimethylaniline in the presence of aluminum and water.、Formulations、Preparations: Grades: National Formulary、Food Chemical Codex、Consumption Patterns: 100% AS A FLAVORING AGENT (1976)、U.S. Production: 2023: 10、000、000 - <25、000 lb、2022: 10、2021: 10、2020: 10、(1972) 1.27X10+7 GRAMS、(1975) GREATER THAN 4.5X10+7 GRAMS、Production volume for non-confidential chemicals reported under the 2006 Inventory Update Rule. Chemical: Benzaldehyde、3-ethoxy-4-hydroxy-. Aggregated National Production Volume: 1 to < 10 million pounds.、Non-confidential 2012 Chemical Data Reporting (CDR) information on the production and use of chemicals manufactured or imported into the United States. Chemical: Benzaldehyde、3-ethoxy-4-hydroxy-. National Production Volume: 1、000 - 10、yr.、U.S. Imports: (1972) 6.93X10+7 GRAMS (PRINCPL CUSTMS DISTS)、(1976) 1.06X10+8 GRAMS (PRINCPL CUSTMS DISTS)、General Manufacturing Information: All Other Chemical Product and Preparation Manufacturing、Plastics Material and Resin Manufacturing、All Other Basic Organic Chemical Manufacturing、Food、beverage、and tobacco product manufacturing、Soap、Cleaning Compound、and Toilet Preparation Manufacturing、Benzaldehyde、3-ethoxy-4-hydroxy-: ACTIVE、The flavoring power is two to four times stronger than vanillin.。

PubChem 公开数据

Ethyl Vanillin FCC（CAS 121-32-4）的公开数据库记录，列此仅供独立核对。

危险化学品分类与危害说明

GHS notification summary	78.7% (1611 / 2046)
Reported hazard statements	H319 (20.7%), H302, H315, H335, H402, H412

This chemical does not meet GHS hazard criteria for 78.7% (1611 of 2046) of all reports.

H319 (20.7%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

法规与备案状态

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral 3-ETHOXY PROTOCATECHUALDEHYDE
GHS notification summary	78.7% (1611 / 2046)

物理形态与操作说明

Ethyl vanillin appears as colorless crystals. More intense vanilla odor and taste than vanillin. (NTP, 1992)
Large Crystals; CBI; Other Solid; Dry Powder; Liquid; Liquid
Colorless, white, or slightly yellow solid with an intense vanilla odor; [HSDB] White crystalline powder; [MSDSonline]
Solid
colourless or slightly yellow crystal flakes with an intense vanilla odour
Fine, crystalline needles

公开数据库收录的理化数据

沸点	285 °C
沸点	285.00 to 294.00 °C. @ 760.00 mm Hg
熔点	171 to 172 °F (NTP, 1992)
熔点	76.7 °C
熔点	76 - 78 °C
闪点	145 °C (293 °F) - closed cup
溶解度	In water, 2,822 mg/L at 25 °C
溶解度	2.82 mg/mL at 25 °C
蒸气压	0.0000104 [mmHg]
蒸气压	1.04X10-5 mm Hg at 25 °C

这个物质在各数据库里的编号

CAS Registry Number	121-32-4
PubChem CID	8467
分子式	C9H10O3
IUPAC 名称	3-ethoxy-4-hydroxybenzaldehyde
UNII（FDA）	YC9ST449YJ
FEMA 编号	2464
JECFA 编号	893

数据库记载的用途

Used in perfumes, flavors, and organic synthesis; [HSDB]
Used as a chemical intermediate
Flavors, to replace or fortify vanillin.
Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#2519]
Ethyl vanillin is used extensively in the chocolate industry. It gives a sweet, balsamic note to flowery and fruity perfume compositions.
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

它在各数据库里的别名

3-Ethoxy-4-hydroxybenzaldehyde; ETHYL VANILLIN; Ethylvanillin; 121-32-4; Vanillal; Ethylprotal; Bourbonal; Ethavan; Ethovan; Vanirom; Vanilal; Quantrovanil; 4-Hydroxy-3-ethoxybenzaldehyde; Benzaldehyde, 3-ethoxy-4-hydroxy-; Rhodiarome; Vanillin, ethyl-

计算机算出的分子描述符

分子量	166.17
XLogP3	1.6
氢键供体数	1
氢键受体数	3
可旋转键数	3
精确质量	166.062994177
单同位素质量	166.062994177
拓扑极性表面积	46.5
重原子数	12
形式电荷	0

数据库摘要

Ethyl Vanillin FCC · CAS 121-32-4 · C9H10O3. UNII YC9ST449YJ. 沸点: 285 °C; 沸点: 285.00 to 294.00 °C. @ 760.00 mm Hg; 熔点: 171 to 172 °F (NTP, 1992).

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。