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Home › Product Catalog › 2-HYDROXYPROPIONIC ACID

2-HYDROXYPROPIONIC ACID

CAS 50-21-5C3H6O3MW 90.03 g/mol

2-HYDROXYPROPIONIC ACID (CAS 50-21-5) — formula C3H6O3, molecular weight 90.03 g/mol; category chemical.

Specifications

CAS Number50-21-5
Molecular FormulaC3H6O3
Molecular Weight90.03 g/mol
Melting Point16.8
Boiling Point122
LogP-0.7
ApplicationsAcidity Regulators
CategoryAcidity Regulators

Where it is used

Documented applications: Acidity Regulators.

Purchase Profile

What this product is

2-HYDROXYPROPIONIC ACID is a chemical compound with CAS registry number 50-21-5 and molecular formula C3H6O3 (molecular weight 90.03 g/mol), belonging to the chemical segment of chemical raw materials.

Identification

CAS number: 50-21-5

Its molecular formula C3H6O3 comprises 3 C, 6 H, 3 O atoms.

Also known as: 2-HYDROXYPROPIONIC ACID · DL-Lactic acid · Lactic acid

Category: chemical

Frequently Asked Questions

What is the CAS number of 2-HYDROXYPROPIONIC ACID?

The CAS registry number of 2-HYDROXYPROPIONIC ACID is 50-21-5.

What is the molecular formula and molecular weight of 2-HYDROXYPROPIONIC ACID?

Molecular formula C3H6O3, molecular weight 90.03 g/mol.

What other names is 2-HYDROXYPROPIONIC ACID known by?

It is also registered under: 2-HYDROXYPROPIONIC ACID, DL-Lactic acid, Lactic acid.

What are the documented applications of 2-HYDROXYPROPIONIC ACID?

Recorded applications: Acidity Regulators.

Which category does 2-HYDROXYPROPIONIC ACID belong to?

Category: Acidity Regulators.

PubChem Public Data

Public-database records for 2-HYDROXYPROPIONIC ACID (CAS 50-21-5), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS 通报统计0.2% (5 / 2808)
已通报的危害声明H314 (11.8%), H315 (87.5%), H318 (91.9%)

Regulatory listings

法规与食品接触EU Flavoring substances
FDA Substance added to food: ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT
FDA 21 CFR 中列出的食品接触物质清单:FCS
Flavoring Agents
FLAVOURING_AGENTFood Additives -> ACID; ACIDITY_REGULATOR: Flavouring Agent
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT,
GHS 通报统计0.2% (5 / 2808)

Reported physical properties

Color/FormCrystals (melt at 16.8 °C)
沸点122
沸点122 °C at 15 mm Hg
沸点122 °C (15 mm Hg)
熔点16.8
熔点16.8 °C
熔点17 °C
闪点113 °C (235 °F) - closed cup
闪点110 °C c.c.
溶解度1000000

How this substance is indexed

CAS 号50-21-5
PubChem CID612
分子式C3H6O3
分子量90.03 g/mol
IUPAC 名称2-hydroxypropanoic acid
InChIKeyJVTAAEKCZFNVCJ-UHFFFAOYSA-N
UNII(FDA)3B8D35Y7S4
ChEBI 编号CHEBI:78320
ATC 编码(WHO)G01AD01
FEMA 编号2611
JECFA 编号930

Names this substance appears under

lactic acid; 2-hydroxypropanoic acid; DL-Lactic acid; 50-21-5; 2-hydroxypropionic acid; Milk acid; Tonsillosan; Racemic lactic acid; Ordinary lactic acid; Acidum lacticum; Ethylidenelactic acid; Lactovagan; Milchsaeure; Lactic acid, dl-; Kyselina mlecna; Lacticum acidum

Computed molecular descriptors

分子量90.08
XLogP3-0.7
氢键供体数2
氢键受体数3
可旋转键数1
精确质量90.031694049
单同位素质量90.031694049
拓扑极性表面积57.5
重原子数6
形式电荷0

Database abstract

DL-乳酸 的 CAS 号为 50-21-5,分子式 C3H6O3,分子量 90.03 g/mol。 UNII 3B8D35Y7S4; ChEBI 78320; InChIKey JVTAAEKCZFNVCJ-UHFFFAOYSA-N. Color/Form: Crystals (melt at 16.8 °C); 沸点: 122; 沸点: 122 °C at 15 mm Hg.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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