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NATURAL ISOAMYL BUTYRATE

CAS 106-27-4C9H18O2MW 158.24

NATURAL ISOAMYL BUTYRATE (CAS 106-27-4) — formula C9H18O2, molecular weight 158.24; category organic chemicals.

Specifications

CAS Number106-27-4
Molecular FormulaC9H18O2
Molecular Weight158.24
Melting Point-73.2 °C
Boiling Point179.00 °C. @ 760.00 mm Hg
LogP3.250
CategoryOrganic Chemicals

Purchase Profile

What this product is

NATURAL ISOAMYL BUTYRATE is a carbon-based organic compound with CAS registry number 106-27-4 and molecular formula C9H18O2 (molecular weight 158.24), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 106-27-4

Its molecular formula C9H18O2 comprises 9 C, 18 H, 2 O atoms.

Also known as: NATURAL ISOAMYL BUTYRATE · Isoamyl Butyrate

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of NATURAL ISOAMYL BUTYRATE?

The CAS registry number of NATURAL ISOAMYL BUTYRATE is 106-27-4.

What is the molecular formula and molecular weight of NATURAL ISOAMYL BUTYRATE?

Molecular formula C9H18O2, molecular weight 158.24.

What other names is NATURAL ISOAMYL BUTYRATE known by?

It is also registered under: NATURAL ISOAMYL BUTYRATE, Isoamyl Butyrate.

Which category does NATURAL ISOAMYL BUTYRATE belong to?

Category: Organic Chemicals.

PubChem Public Data

Public-database records for NATURAL ISOAMYL BUTYRATE (CAS 106-27-4), reproduced here for independent cross-checking.

Safety classification and hazard statements

Reported hazard statementsH226 (98.6%), H412 (94.3%)

H226 (98.6%): Flammable liquid and vapor [Warning Flammable liquids]

H412 (94.3%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
JECFA ADI: 0-3 mg/kg bw (1979)

Physical description and handling notes

  • Liquid
  • Colourless liquid with a fruity odour
  • Soluble in ethanol and most fixed oils, insoluble in glycerol, propylene glycol and water
  • 1ml in 4ml 70% ethanol (in ethanol)

Reported physical properties

沸点179.00 °C. @ 760.00 mm Hg
沸点179 °C
熔点-73.2 °C
溶解度118 mg/L @ 25 °C (exp)
密度0.861 - 0.866
LogP3.250
折射率1.409 - 1.414

How this substance is indexed

CAS Registry Number106-27-4
PubChem CID7795
分子式C9H18O2
IUPAC 名称3-methylbutyl butanoate
UNII(FDA)505AFM77VU
FEMA 编号2060
JECFA 编号45

Documented uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Information on 16 consumer products that contain Isoamyl Butyrate in the following categories is provided:
  • Butanoic acid, 3-methylbutyl ester: ACTIVE

Names this substance appears under

Isoamyl butyrate; Isopentyl butyrate; 106-27-4; 3-Methylbutyl butanoate; Butanoic acid, 3-methylbutyl ester; ISOPENTYL BUTANOATE; Isoamyl butanoate; 3-Methylbutyl butyrate; Butyric acid, isopentyl ester; Isoamyl-n-butyrate; Isopentyl alcohol, butyrate; FEMA No. 2060; 3-Methyl-1-butyl butanoate; DTXSID3042059; 505AFM77VU; NSC-6548

Computed molecular descriptors

分子量158.24
XLogP32.6
氢键供体数0
氢键受体数2
可旋转键数6
精确质量158.130679813
单同位素质量158.130679813
拓扑极性表面积26.3
重原子数11
形式电荷0

Database abstract

NATURAL ISOAMYL BUTYRATE · CAS 106-27-4 · C9H18O2. UNII 505AFM77VU. 沸点: 179.00 °C. @ 760.00 mm Hg; 沸点: 179 °C; 熔点: -73.2 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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