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Strawberry Aldehyde

CAS 77-83-8C12H14O3MW 206.24

Strawberry Aldehyde (CAS 77-83-8) — formula C12H14O3, molecular weight 206.24; category organic chemicals.

Specifications

CAS Number77-83-8
Molecular FormulaC12H14O3
Molecular Weight206.24
Boiling Point522 to 527 °F at 760 mmHg (NTP, 1992)
LogP1.9
CategoryOrganic Chemicals

Purchase Profile

What this product is

Strawberry Aldehyde is a carbon-based organic compound with CAS registry number 77-83-8 and molecular formula C12H14O3 (molecular weight 206.24), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 77-83-8

Its molecular formula C12H14O3 comprises 12 C, 14 H, 3 O atoms.

Also known as: Strawberry Aldehyde · Ethyl methylphenylglycidate · Aldehyde C16

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Strawberry Aldehyde?

The CAS registry number of Strawberry Aldehyde is 77-83-8.

What is the molecular formula and molecular weight of Strawberry Aldehyde?

Molecular formula C12H14O3, molecular weight 206.24.

What other names is Strawberry Aldehyde known by?

It is also registered under: Strawberry Aldehyde, Ethyl methylphenylglycidate, Aldehyde C16.

Which category does Strawberry Aldehyde belong to?

Category: Organic Chemicals.

PubChem Public Data

Public-database records for Strawberry Aldehyde (CAS 77-83-8), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary1.1% (22 / 1918)
Reported hazard statementsH317 (79%), H411 (79%), H412 (17.6%)

This chemical does not meet GHS hazard criteria for 1.1% (22 of 1918) of reports.

H317 (79%): May cause an allergic skin reaction [Warning Sensitization, Skin]

Regulatory listings

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
3-METHYL-3-PHENYL GLYCIDIC ACID ETHYL ESTER
GHS notification summary1.1% (22 / 1918)

Physical description and handling notes

  • 3-methyl-3-phenylglycidic acid ethyl ester is a clear, colorless to yellowish liquid with a strawberry-like odor. (NTP, 1992)
  • Other Solid; CBI; Liquid
  • Colorless to light-yellow liquid with a strong odor like fruit or berries; [HSDB] Colorless liquid; [MSDSonline]
  • Colourless to pale yellow liquid; Strong fruity aroma suggestive of strawberry
  • COLORLESS TO PALE-YELLOW LIQUID
  • ON DILUTION, STRONG FRUITY ODOR

Reported physical properties

沸点522 to 527 °F at 760 mmHg (NTP, 1992)
沸点272-275 °C
沸点272.00 to 275.00 °C. @ 760.00 mm Hg
闪点134 °C
密度1.0442 @ 20 °C
密度1.086-1.096
折射率1.504-1.513

How this substance is indexed

CAS Registry Number77-83-8
PubChem CID6501
分子式C12H14O3
IUPAC 名称ethyl 3-methyl-3-phenyloxirane-2-carboxylate
UNII(FDA)UD51D5KR4A
FEMA 编号2444
JECFA 编号1577

Documented uses

  • Used in perfumes and flavors; [Hawley]
  • A SYNTHETIC FLAVORING & ADJUVANT
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Cosmetics -> Viscosity controlling
  • Information on 117 consumer products that contain Ethyl Methylphenylglycidate in the following categories is provided:

Names this substance appears under

77-83-8; Ethyl 3-methyl-3-phenylglycidate; ETHYL METHYLPHENYLGLYCIDATE; Strawberry aldehyde; Aldehyde C-16; EMPG; C-16 aldehyde; Aldehyde C16; Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester; Ethyl(methylphenyl)glycidate; Ethyl 2,3-epoxy-3-methyl-3-phenylpropionate; FEMA No. 2444; DTXSID8020591; 3-Methyl-3-phenylglycidic acid, ethyl ester; Ethyl alpha,beta-epoxy-beta-methylhydrocinnamate; Ethyl alpha,beta-epoxy-beta-methylphenylpropionate

Computed molecular descriptors

分子量206.24
XLogP31.9
氢键供体数0
氢键受体数3
可旋转键数4
精确质量206.094294304
单同位素质量206.094294304
拓扑极性表面积38.8
重原子数15
形式电荷0

Database abstract

Strawberry Aldehyde · CAS 77-83-8 · C12H14O3. UNII UD51D5KR4A. 沸点: 522 to 527 °F at 760 mmHg (NTP, 1992); 沸点: 272-275 °C; 沸点: 272.00 to 275.00 °C. @ 760.00 mm Hg.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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