Camphor Powder (CAS 76-22-2) — formula C10H16O, molecular weight 152.23; category organic chemicals.
Documented applications: Fuel agents, Fragrance, Fragrance Ingredients, Denaturant, Plasticiser, It was used in two-phase based hollow fibre liquid-phase microextraction procedure for migration analysis of food packagings containing essential oils, Camphor was used in the synthesis of single-walled nanotubes by chemical vapor deposition.
Camphor Powder is a carbon-based organic compound with CAS registry number 76-22-2 and molecular formula C10H16O (molecular weight 152.23), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 76-22-2
Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms.
Also known as: Camphor Powder · Camphor
Category: organic chemicals
The CAS registry number of Camphor Powder is 76-22-2.
Molecular formula C10H16O, molecular weight 152.23.
It is also registered under: Camphor Powder, Camphor.
Recorded applications: Fuel agents, Fragrance, Fragrance Ingredients, Denaturant, Plasticiser, It was used in two-phase based hollow fibre liquid-phase microextraction procedure for migration analysis of food packagings containing essential oils, Camphor was used in the synthesis of single-walled nanotubes by chemical vapor deposition.
Category: Organic Chemicals.
Public-database records for Camphor Powder (CAS 76-22-2), reproduced here for independent cross-checking.
| GHS notification summary | 0.1% (2 / 1988) |
|---|---|
| Reported hazard statements | H228 (97.6%), H302 (15.3%), H315 (10.1%), H332 (93.6%), H371 (73.3%), H373 (19.6%), H312 (10.3%), H318 (21.8%) |
This chemical does not meet GHS hazard criteria for 0.1% (2 of 1988) of reports.
H228 (97.6%): Flammable solid [Danger Flammable solids]
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Mint, Cool No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (2 / 1988) |
| 沸点 | 399 °F at 760 mmHg (NIOSH, 2024) |
|---|---|
| 沸点 | 204 |
| 沸点 | 209 °C |
| 沸点 | 204 °C |
| 沸点 | 399 °F |
| 熔点 | 345 °F (NIOSH, 2024) |
| 熔点 | 180 |
| 熔点 | 174-179 °C |
| 熔点 | 180 °C |
| 熔点 | 345 °F |
| CAS Registry Number | 76-22-2 |
|---|---|
| PubChem CID | 2537 |
| 分子式 | C10H16O |
| IUPAC 名称 | 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one |
| FEMA 编号 | 4513 |
| JECFA 编号 | 2199 |
camphor; 76-22-2; DL-Camphor; 2-Camphanone; 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one; 21368-68-3; Bornan-2-one; 2-Bornanone; Alphanon; Kampfer; Laurel camphor; 1,7,7-Trimethylnorcamphor; 2-Camphonone; Matricaria camphor; SYNTHETIC CAMPHOR; 1,7,7-Trimethylbicyclo[2.2.1]-2-heptanone
| 分子量 | 152.23 |
|---|---|
| XLogP3 | 2.2 |
| 氢键供体数 | 0 |
| 氢键受体数 | 1 |
| 可旋转键数 | 0 |
| 精确质量 | 152.120115130 |
| 单同位素质量 | 152.120115130 |
| 拓扑极性表面积 | 17.1 |
| 重原子数 | 11 |
| 形式电荷 | 0 |
Camphor Powder · CAS 76-22-2 · C10H16O. 沸点: 399 °F at 760 mmHg (NIOSH, 2024); 沸点: 204; 沸点: 209 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
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