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Pharmaceuticals

CAS 81-07-2C7H5NO3SMW 183.19

Pharmaceuticals (CAS 81-07-2) — formula C7H5NO3S, molecular weight 183.19.

Specifications

CAS Number81-07-2
Molecular FormulaC7H5NO3S
Molecular Weight183.19
Melting Point228 °C decomposes
LogPlog Kow = 0.91
ApplicationsUses: Used as a non-nutritive sweetener, pharmaceutic aid (flavor), and in electroplating-bath brighteners, [Merck Index] Used as a cattle feed additive and in tobacco processing, [HSDB] Permitted for use as an inert ingredient in non-food pesticide products, [EPA], Electroplating [Category: Plate], Farming (Feed Additives) [Category: Industry], Non-nutritive sweetener, pharmaceutic aid (flavor). In formulations for electroplating-bath brighteners, A sweetening agent in Aromatic Cascara Sagrada Fluid extract and highly alcoholic preparations. ... It is used as a sweetening agent in vehicles, canned foods, and beverages and in diets for diabetics to replace sucrose., Add sweetness with or without the extra calories ..., in, beverages, baked goods, confections, table-top sugar, substitutes, many processed foods, NON-CALORIC SYNTHETIC SWEETENER IN TABLETS, LIQ PRODUCTS, SOFT DRINKS, DIETETIC FOODS, MISC PHARMACEUTICALS, CHEWING GUM, TOOTH PASTE, SMOKELESS TOBACCO PRODUCTS, ELECTROPLATING BATH ADDITIVE, CATTLE FEED ADDITIVE, ANTISEPTIC (FORMER USE), PRESERVATIVE TO RETARD FERMENTATION OF FOOD (FORMER USE)., Saccharin has been used in the sweetening of pharmaceutical tablets and in processing of tobacco., Use Classification: Fragrance Ingredients, Food Additives -> SWEETENER -> JECFA Functional Classes, Environmental transformation -> Pesticide transformation products (metabolite, successor), Cosmetics -> Masking, Oral care, Consumer Uses: Not Known or Reasonably Ascertainable, Household Products: Information on 2 consumer products that contain Saccharin in the following categories is provided:, • Home Maintenance, • Personal Care, Methods of Manufacturing: In most countries, commercial saccharin is produced by the Remsen-Fahlberg process ... Toluene is used as the starting material and reacted with chlorosulfonic acid to a mixture of isomeric toluene sulfochlorides. In the presence of ammonia, 2-toluene sulfochloride forms 2-toluene sulfonic acid amide which is oxidized under appropriate conditions to saccharin. Potential oxidizing agents are potassium permanganate or chromic acid., In the United States, the Maumee process is used. This starts from either anthranilic acid or its methyl ester, which can be obtained from phthalic acid anhydride. With sodium nitrite, anthranilic acid forms a diazonium compound, which is reacted with sulfur dioxide or sulfites, and chlorinated to 2-chlorosulfonylbenzoic acid methyl ester. In the presence of ammonia, this ester yields the respective amide, from which, after de-esterification, saccharin is obtained. Reaction with sodium hydroxide or calcium hydroxide forms the respective saccharin salts., Saccharin is dissolved in an equimolar quantity of aqueous sodium hydroxide, and the solution is concentrated to crystallization., Saccharin sodium, Saccharin is reacted with a semimolar quantity of calcium hydroxide in aqueous medium, and the resulting solution is concentrated to crystallization., Saccharin calcium, A mixture of toluenesulfonic acids is converted into the sodium salt then distilled with phosphorus trichloride and chlorine to obtain the o-toluene sulfonyl chloride which, by means of ammonia, is converted into o-toluenesulfamide. This is oxidized with permanganate, treated with acid, and saccharin crystallized out., Impurities: o- & p-Toluenesulfonamide, 1, 2-benzisothiazol-1, 1-dioxide, 2-benzisothiazoline-1, 3-aminobenzisothazol-1, 5- & 6-chlorosaccharin, ammonium saccharin, methyl saccharin, diphenyl sulfone, ditolylsulphone isomers, o- & p-sulfamoylbenzoic acid, o-chlorobenzoic acid, o-sulfobenzoic acid (& ammonium salt), n-tetracosane, bis(4-carboxyphenyl)sulfone, toluene-2, 4-disulfonamide, saccharin-o-toluenesulfonamide, saccharin-6-sulfonamide, N-methyl-o-toluene-sulfonamide, methyl-o-chlorobenzoate, 4, 4'-dibenzoylsulfone, 2- or 3-carboxy thiaxanthone-5-dioxide, o-sulfobenzamide, methyl-o-sulfamoylbenzoate, methyl-N-methylsulfamoylbenzoate, saccharin-o-toluenesulfoxylimide, & other, Reported impurities in saccharin & sodium saccharin, Formulations, Preparations: Grades: Commercial, CP, Chemically pure: A grade designation signifying a minimum of impurities, but not 100% pure, USP, United States Pharmacopeia, FCC, Food Chemicals Codex, ., Sodium saccharin FCC (Food Chemicals Codex) is available in the USA in four grades: spray-dried, containing 3.0% moisture, powder, containing 5.0-5.8% moisture, pelletized, containing 10.5-11.5% moisture, and granular, containing 14.0-15.0% moisture. Each of these grades meets or exceeds the following Food Chemicals Codex specifications: 98-101% active ingredient on an anhydrous basis, 3-15% water, 100 mg, kg toluenesulphonamides, 30 mg, kg selenium, 10 mg, kg heavy metals (as lead) and 3 mg, kg arsenic., Sodium saccharin, Trade Names: Assugrin vollsuss (also contains sodium cyclamate), Garantose, Glucid, Gluside, Hermesetas, Kandiset, Natreen (also contains sodium cyclamate), Sacarina, 550 Saccharin, Saccharina, Saccharinol, Saccharinose, Saccharol, Saxin, Sucre Edulcor, Sucrette, Sykose, Zaharina., Available in the USA as saccharin insoluble powder FCC (Food Chemicals Codex): 98-101% active ingredient on an anhydrous basis, a maximum of 100 mg, kg heavy metals (as lead) & 3 mg, kg arsenic ... Available in the USA as a USP grade containing 98-101% active ingredient on an anhydrous basis., Consumption Patterns: Global consumption (1000 tons): 37, The USA consumption pattern for saccharin (all forms) in 1976 has been estimated as follows: 77% in food uses: 45% in soft drinks, 18% in 'tabletop' sweetener, and 14% in other foods such as fruits, premixes, juices, sweets, chewing gum and jellies, and 23% in nonfood items: 10% in cosmetics such as toothpaste, mouthwash and lipstick, 7% in pharmaceuticals such as coatings on pills, 2% in smokeless tobacco products such as chewing tobacco and snuff, 2% in electroplating, 1% in cattle feed and 1% i

Where it is used

Documented applications: Uses: Used as a non-nutritive sweetener, pharmaceutic aid (flavor), and in electroplating-bath brighteners, [Merck Index] Used as a cattle feed additive and in tobacco processing, [HSDB] Permitted for use as an inert ingredient in non-food pesticide products, [EPA], Electroplating [Category: Plate], Farming (Feed Additives) [Category: Industry], Non-nutritive sweetener, pharmaceutic aid (flavor). In formulations for electroplating-bath brighteners, A sweetening agent in Aromatic Cascara Sagrada Fluid extract and highly alcoholic preparations. ... It is used as a sweetening agent in vehicles, canned foods, and beverages and in diets for diabetics to replace sucrose., Add sweetness with or without the extra calories ..., in, beverages, baked goods, confections, table-top sugar, substitutes, many processed foods, NON-CALORIC SYNTHETIC SWEETENER IN TABLETS, LIQ PRODUCTS, SOFT DRINKS, DIETETIC FOODS, MISC PHARMACEUTICALS, CHEWING GUM, TOOTH PASTE, SMOKELESS TOBACCO PRODUCTS, ELECTROPLATING BATH ADDITIVE, CATTLE FEED ADDITIVE, ANTISEPTIC (FORMER USE), PRESERVATIVE TO RETARD FERMENTATION OF FOOD (FORMER USE)., Saccharin has been used in the sweetening of pharmaceutical tablets and in processing of tobacco., Use Classification: Fragrance Ingredients, Food Additives -> SWEETENER -> JECFA Functional Classes, Environmental transformation -> Pesticide transformation products (metabolite, successor), Cosmetics -> Masking, Oral care, Consumer Uses: Not Known or Reasonably Ascertainable, Household Products: Information on 2 consumer products that contain Saccharin in the following categories is provided:, • Home Maintenance, • Personal Care, Methods of Manufacturing: In most countries, commercial saccharin is produced by the Remsen-Fahlberg process ... Toluene is used as the starting material and reacted with chlorosulfonic acid to a mixture of isomeric toluene sulfochlorides. In the presence of ammonia, 2-toluene sulfochloride forms 2-toluene sulfonic acid amide which is oxidized under appropriate conditions to saccharin. Potential oxidizing agents are potassium permanganate or chromic acid., In the United States, the Maumee process is used. This starts from either anthranilic acid or its methyl ester, which can be obtained from phthalic acid anhydride. With sodium nitrite, anthranilic acid forms a diazonium compound, which is reacted with sulfur dioxide or sulfites, and chlorinated to 2-chlorosulfonylbenzoic acid methyl ester. In the presence of ammonia, this ester yields the respective amide, from which, after de-esterification, saccharin is obtained. Reaction with sodium hydroxide or calcium hydroxide forms the respective saccharin salts., Saccharin is dissolved in an equimolar quantity of aqueous sodium hydroxide, and the solution is concentrated to crystallization., Saccharin sodium, Saccharin is reacted with a semimolar quantity of calcium hydroxide in aqueous medium, and the resulting solution is concentrated to crystallization., Saccharin calcium, A mixture of toluenesulfonic acids is converted into the sodium salt then distilled with phosphorus trichloride and chlorine to obtain the o-toluene sulfonyl chloride which, by means of ammonia, is converted into o-toluenesulfamide. This is oxidized with permanganate, treated with acid, and saccharin crystallized out., Impurities: o- & p-Toluenesulfonamide, 1, 2-benzisothiazol-1, 1-dioxide, 2-benzisothiazoline-1, 3-aminobenzisothazol-1, 5- & 6-chlorosaccharin, ammonium saccharin, methyl saccharin, diphenyl sulfone, ditolylsulphone isomers, o- & p-sulfamoylbenzoic acid, o-chlorobenzoic acid, o-sulfobenzoic acid (& ammonium salt), n-tetracosane, bis(4-carboxyphenyl)sulfone, toluene-2, 4-disulfonamide, saccharin-o-toluenesulfonamide, saccharin-6-sulfonamide, N-methyl-o-toluene-sulfonamide, methyl-o-chlorobenzoate, 4, 4'-dibenzoylsulfone, 2- or 3-carboxy thiaxanthone-5-dioxide, o-sulfobenzamide, methyl-o-sulfamoylbenzoate, methyl-N-methylsulfamoylbenzoate, saccharin-o-toluenesulfoxylimide, & other, Reported impurities in saccharin & sodium saccharin, Formulations, Preparations: Grades: Commercial, CP, Chemically pure: A grade designation signifying a minimum of impurities, but not 100% pure, USP, United States Pharmacopeia, FCC, Food Chemicals Codex, ., Sodium saccharin FCC (Food Chemicals Codex) is available in the USA in four grades: spray-dried, containing 3.0% moisture, powder, containing 5.0-5.8% moisture, pelletized, containing 10.5-11.5% moisture, and granular, containing 14.0-15.0% moisture. Each of these grades meets or exceeds the following Food Chemicals Codex specifications: 98-101% active ingredient on an anhydrous basis, 3-15% water, 100 mg, kg toluenesulphonamides, 30 mg, kg selenium, 10 mg, kg heavy metals (as lead) and 3 mg, kg arsenic., Sodium saccharin, Trade Names: Assugrin vollsuss (also contains sodium cyclamate), Garantose, Glucid, Gluside, Hermesetas, Kandiset, Natreen (also contains sodium cyclamate), Sacarina, 550 Saccharin, Saccharina, Saccharinol, Saccharinose, Saccharol, Saxin, Sucre Edulcor, Sucrette, Sykose, Zaharina., Available in the USA as saccharin insoluble powder FCC (Food Chemicals Codex): 98-101% active ingredient on an anhydrous basis, a maximum of 100 mg, kg heavy metals (as lead) & 3 mg, kg arsenic ... Available in the USA as a USP grade containing 98-101% active ingredient on an anhydrous basis., Consumption Patterns: Global consumption (1000 tons): 37, The USA consumption pattern for saccharin (all forms) in 1976 has been estimated as follows: 77% in food uses: 45% in soft drinks, 18% in 'tabletop' sweetener, and 14% in other foods such as fruits, premixes, juices, sweets, chewing gum and jellies, and 23% in nonfood items: 10% in cosmetics such as toothpaste, mouthwash and lipstick, 7% in pharmaceuticals such as coatings on pills, 2% in smokeless tobacco products such as chewing tobacco and snuff, 2% in electroplating, 1% in cattle feed and 1% i.

Purchase Profile

What this product is

Pharmaceuticals is a chemical compound with CAS registry number 81-07-2 and molecular formula C7H5NO3S (molecular weight 183.19).

Identification

CAS number: 81-07-2

Its molecular formula C7H5NO3S comprises 7 C, 5 H, 1 N, 3 O, 1 S atoms.

Also known as: Pharmaceuticals · Saccharin

Frequently Asked Questions

What is the CAS number of Pharmaceuticals?

The CAS registry number of Pharmaceuticals is 81-07-2.

What is the molecular formula and molecular weight of Pharmaceuticals?

Molecular formula C7H5NO3S, molecular weight 183.19.

What other names is Pharmaceuticals known by?

It is also registered under: Pharmaceuticals, Saccharin.

What are the documented applications of Pharmaceuticals?

Recorded applications: Uses: Used as a non-nutritive sweetener, pharmaceutic aid (flavor), and in electroplating-bath brighteners, [Merck Index] Used as a cattle feed additive and in tobacco processing, [HSDB] Permitted for use as an inert ingredient in non-food pesticide products, [EPA], Electroplating [Category: Plate], Farming (Feed Additives) [Category: Industry], Non-nutritive sweetener, pharmaceutic aid (flavor). In formulations for electroplating-bath brighteners, A sweetening agent in Aromatic Cascara Sagrada Fluid extract and highly alcoholic preparations. ... It is used as a sweetening agent in vehicles, canned foods, and beverages and in diets for diabetics to replace sucrose., Add sweetness with or without the extra calories ..., in, beverages, baked goods, confections, table-top sugar, substitutes, many processed foods, NON-CALORIC SYNTHETIC SWEETENER IN TABLETS, LIQ PRODUCTS, SOFT DRINKS, DIETETIC FOODS, MISC PHARMACEUTICALS, CHEWING GUM, TOOTH PASTE, SMOKELESS TOBACCO PRODUCTS, ELECTROPLATING BATH ADDITIVE, CATTLE FEED ADDITIVE, ANTISEPTIC (FORMER USE), PRESERVATIVE TO RETARD FERMENTATION OF FOOD (FORMER USE)., Saccharin has been used in the sweetening of pharmaceutical tablets and in processing of tobacco., Use Classification: Fragrance Ingredients, Food Additives -> SWEETENER -> JECFA Functional Classes, Environmental transformation -> Pesticide transformation products (metabolite, successor), Cosmetics -> Masking, Oral care, Consumer Uses: Not Known or Reasonably Ascertainable, Household Products: Information on 2 consumer products that contain Saccharin in the following categories is provided:, • Home Maintenance, • Personal Care, Methods of Manufacturing: In most countries, commercial saccharin is produced by the Remsen-Fahlberg process ... Toluene is used as the starting material and reacted with chlorosulfonic acid to a mixture of isomeric toluene sulfochlorides. In the presence of ammonia, 2-toluene sulfochloride forms 2-toluene sulfonic acid amide which is oxidized under appropriate conditions to saccharin. Potential oxidizing agents are potassium permanganate or chromic acid., In the United States, the Maumee process is used. This starts from either anthranilic acid or its methyl ester, which can be obtained from phthalic acid anhydride. With sodium nitrite, anthranilic acid forms a diazonium compound, which is reacted with sulfur dioxide or sulfites, and chlorinated to 2-chlorosulfonylbenzoic acid methyl ester. In the presence of ammonia, this ester yields the respective amide, from which, after de-esterification, saccharin is obtained. Reaction with sodium hydroxide or calcium hydroxide forms the respective saccharin salts., Saccharin is dissolved in an equimolar quantity of aqueous sodium hydroxide, and the solution is concentrated to crystallization., Saccharin sodium, Saccharin is reacted with a semimolar quantity of calcium hydroxide in aqueous medium, and the resulting solution is concentrated to crystallization., Saccharin calcium, A mixture of toluenesulfonic acids is converted into the sodium salt then distilled with phosphorus trichloride and chlorine to obtain the o-toluene sulfonyl chloride which, by means of ammonia, is converted into o-toluenesulfamide. This is oxidized with permanganate, treated with acid, and saccharin crystallized out., Impurities: o- & p-Toluenesulfonamide, 1, 2-benzisothiazol-1, 1-dioxide, 2-benzisothiazoline-1, 3-aminobenzisothazol-1, 5- & 6-chlorosaccharin, ammonium saccharin, methyl saccharin, diphenyl sulfone, ditolylsulphone isomers, o- & p-sulfamoylbenzoic acid, o-chlorobenzoic acid, o-sulfobenzoic acid (& ammonium salt), n-tetracosane, bis(4-carboxyphenyl)sulfone, toluene-2, 4-disulfonamide, saccharin-o-toluenesulfonamide, saccharin-6-sulfonamide, N-methyl-o-toluene-sulfonamide, methyl-o-chlorobenzoate, 4, 4'-dibenzoylsulfone, 2- or 3-carboxy thiaxanthone-5-dioxide, o-sulfobenzamide, methyl-o-sulfamoylbenzoate, methyl-N-methylsulfamoylbenzoate, saccharin-o-toluenesulfoxylimide, & other, Reported impurities in saccharin & sodium saccharin, Formulations, Preparations: Grades: Commercial, CP, Chemically pure: A grade designation signifying a minimum of impurities, but not 100% pure, USP, United States Pharmacopeia, FCC, Food Chemicals Codex, ., Sodium saccharin FCC (Food Chemicals Codex) is available in the USA in four grades: spray-dried, containing 3.0% moisture, powder, containing 5.0-5.8% moisture, pelletized, containing 10.5-11.5% moisture, and granular, containing 14.0-15.0% moisture. Each of these grades meets or exceeds the following Food Chemicals Codex specifications: 98-101% active ingredient on an anhydrous basis, 3-15% water, 100 mg, kg toluenesulphonamides, 30 mg, kg selenium, 10 mg, kg heavy metals (as lead) and 3 mg, kg arsenic., Sodium saccharin, Trade Names: Assugrin vollsuss (also contains sodium cyclamate), Garantose, Glucid, Gluside, Hermesetas, Kandiset, Natreen (also contains sodium cyclamate), Sacarina, 550 Saccharin, Saccharina, Saccharinol, Saccharinose, Saccharol, Saxin, Sucre Edulcor, Sucrette, Sykose, Zaharina., Available in the USA as saccharin insoluble powder FCC (Food Chemicals Codex): 98-101% active ingredient on an anhydrous basis, a maximum of 100 mg, kg heavy metals (as lead) & 3 mg, kg arsenic ... Available in the USA as a USP grade containing 98-101% active ingredient on an anhydrous basis., Consumption Patterns: Global consumption (1000 tons): 37, The USA consumption pattern for saccharin (all forms) in 1976 has been estimated as follows: 77% in food uses: 45% in soft drinks, 18% in 'tabletop' sweetener, and 14% in other foods such as fruits, premixes, juices, sweets, chewing gum and jellies, and 23% in nonfood items: 10% in cosmetics such as toothpaste, mouthwash and lipstick, 7% in pharmaceuticals such as coatings on pills, 2% in smokeless tobacco products such as chewing tobacco and snuff, 2% in electroplating, 1% in cattle feed and 1% i.

PubChem Public Data

Public-database records for Pharmaceuticals (CAS 81-07-2), reproduced here for independent cross-checking.

Safety classification and hazard statements

GHS notification summary97% (549 / 566)

This chemical does not meet GHS hazard criteria for 97% (549 of 566) of all reports.

Reported as not meeting GHS hazard criteria by 549 of 566 companies (only 3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Regulatory listings

Regulatory & Food ContactFDA Substance added to food: NON-NUTRITIVE SWEETENER
SWEETENER: Food Additives
JECFA ADI: 0-5 mg/kg bw
GROUP ADI FOR SACCHARIN AND ITS CALCIUM, POTASSIUM AND SODIUM SALTS
TRS 837-JECFA 41/17
FAS 32-JECFA 41/105
GHS notification summary97% (549 / 566)

Physical description and handling notes

  • Saccharin (manufacturing) appears as white crystals. Odorless or faintly aromatic odor. Sweet taste. (NTP, 1992)
  • Wet Solid
  • White solid; [CAMEO]
  • Solid
  • Monoclinic crystals
  • Needles from acetone; prisms from alcohol; leaflets from water

Reported physical properties

熔点228 °C decomposes
熔点224 °C
溶解度4 mg/mL at 25 °C
密度0.828 g/cu cm at 25 °C
蒸气压0.00000064 [mmHg]
LogPlog Kow = 0.91
LogP0.91
LogP0.44
Ionization Efficiency0.22
Ionization Efficiency2.7

How this substance is indexed

CAS Registry Number81-07-2
PubChem CID5143
分子式C7H5NO3S
IUPAC 名称1,1-dioxo-1,2-benzothiazol-3-one
UNII(FDA)FST467XS7D

Documented uses

  • Electroplating [Category: Plate]
  • Farming (Feed Additives) [Category: Industry]
  • Non-nutritive sweetener; pharmaceutic aid (flavor). In formulations for electroplating-bath brighteners
  • A sweetening agent in Aromatic Cascara Sagrada Fluid extract and highly alcoholic preparations. ... It is used as a sweetening agent in vehicles, canned foods, and beverages and in diets for diabetics to replace sucrose.
  • Add sweetness with or without the extra calories ... /in/ beverages, baked goods, confections, table-top sugar, substitutes, many processed foods
  • NON-CALORIC SYNTHETIC SWEETENER IN TABLETS, LIQ PRODUCTS, SOFT DRINKS, DIETETIC FOODS, MISC PHARMACEUTICALS, CHEWING GUM, TOOTH PASTE, SMOKELESS TOBACCO PRODUCTS; ELECTROPLATING BATH ADDITIVE; CATTLE FEED ADDITIVE; ANTISEPTIC (FORMER USE); PRESERVATIVE TO RETARD FERMENTATION OF FOOD (FORMER USE).

Names this substance appears under

saccharin; 81-07-2; o-Benzoic sulfimide; o-Sulfobenzimide; Saccharine; Saccharimide; Benzosulfimide; Garantose; o-Benzosulfimide; Benzoic sulfimide; Benzosulphimide; Saccharinol; Saccharinose; Saccharin insoluble; Benzosulfinide; Hermesetas

Computed molecular descriptors

分子量183.19
XLogP30.9
氢键供体数1
氢键受体数3
可旋转键数0
精确质量182.99901420
单同位素质量182.99901420
拓扑极性表面积71.6
重原子数12
形式电荷0

Database abstract

Pharmaceuticals · CAS 81-07-2 · C7H5NO3S. UNII FST467XS7D. 熔点: 228 °C decomposes; 熔点: 224 °C; 溶解度: 4 mg/mL at 25 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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